At a glance - Bohemian

Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.

The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.

Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.

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Stop 4 - Bohemian 

With talented Head Chef Lorenzo Casu at the helm, the restaurant takes guests on a gastronomic journey through Spain. Bohemian's 5 hour braised beef cheek was our absolute favourite dish of the evening. The beef cheek was tender and delicious, with caramel undertones courtesy of being slow-braised. The cheeks fell away at the weight of our spoons whilst still retaining their integrity. The parsnip puree, vegetable escabeche and flower crisp was were the perfect accompaniments. 

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