Ayam Penyet Ria

First opened in 1998 by Madam Ruth from Surabaya who had just moved to Batam along with her five children, Ayam Penyet Ria began its life as a little road side stall often with crowds surrounding it waiting to devour the delicious menu prepared by Madam Ruth herself.

Today, many know the pleasure of Ayam Penyet Ria which has become a favourite in Indonesia and beyond. With a unique history and recipes that have been passed down from generations to generations by Madam Ruth, this quaint South Melbourne outpost is definitely not to be missed.

We loved getting a take-away Indonesian feast from Ayam Penyet Ria to enjoy at home.

To start, we adored the sate Madura - succulent, aromatic, freshly grilled chicken satay skewers which we slathered in the decadent and perfectly spiced satay sauce. The risoles were similarly delicious. Crispy on the outside and filled with s creamy chicken and vegetable mix. 

For mains we adored their two signature dishes: the Ayam Penyet (Smashed Fried Chicken) and Iga Penyet (Twice cooked Ribs). The two most sought after dishes by regulars, they were each expertly prepared. An outer crisp layer encased soft and tender chicken and beef courtesy of being slow cooked for many hours before frying. A myriad of spices are used which seep into the meat so that every morsel is full of flavour. 

Served with Indonesian favourites such as deep-fried beancurd, soybean cake, an assortment of vegetables and topped with either the luxurious peanut sauce or spicy chilli relish, these dishes offer patrons an authentic taste of East Javanese food.

Ayam Geprek was another stunner. The beautifully battered and seasoned fried chicken was wonderfully crunchy and topped with mouth-watering sambal. A word of caution though, this dish is not for the faint hearted – the sambal is incredibly delicious but also incredibly spicy!

Dessert time continued to please. The sweet martabak was a must have. A very popular sweet treat in Indonesia, it’s a fluffy and very thick "pancake" with fillings such as chocolate, crushed peanuts, condensed milk  and cheese (which as strange as it sounds, works a treat  - highly recommend!). The Durian Es Chendol was another winner. Strictly for durian lovers only, this was perfect as a refreshing sweet drink or even as a dessert. This baby is made traditionally with aromatic pandan, gula melaka and coconut milk. The addition of durian morsels made this sheer indulgence. 

If you’re in search for delicious Indonesian food in Melbourne, look no further. With a brilliant menu offering at more than reasonable prices, Ayam Penyet Ria certainly delivers.

Location: 248 Clarendon Street, South Melbourne

Phone: 03 9077 2947

Link: https://www.apria.com.au/