Burger Project

Rockpool Dining Group’s Neil Perry has expanded Burger Project into Melbourne Central.

The group’s tenth Burger Project in the country, and the third in Melbourne, is similar in look and feel to its counterparts, sporting a distinguished smart-casual interior designed by leading architect Grant Cheyne.

Burger Project Melbourne Central is one of the largest Burger Projects to date, spread over two levels, with a large open kitchen and seating for around 100 customers.

As its name suggests, this place is all about hearty, juicy, delicious burgers! The menu features 14 hand-crafted burgers showcasing 36-month, grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.

Chips can be salted and sauced-up in a range of tempting flavours, while house-churned softserve is the hero of a range of ice cream desserts.

Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.

Location: Shop 0E2, Melbourne Central, Ground Floor, 211 Latrobe Street, Melbourne
Hours: Monday to Sunday, 11am – 9pm
Link: www.burgerproject.com