DRAFT: Cavallino

Cavallino is more than just a restaurant; it is a living museum dedicated to Ferrari's legacy. Located opposite the entrance to Ferrari's Maranello factory, the restaurant not only serves exquisite dishes but also immerses guests in the history of the iconic brand.

A standout feature is Enzo’s Room, the very space where everything began. Situated on the ground floor, this intimate area is steeped in history, featuring warm poplar wood paneling and a fireplace where Enzo Ferrari himself once sat, watching the races. The room has been thoughtfully revived with a private dining space enclosed by a large bay window and movable wooden slats, designed to evoke the feeling that Enzo Ferrari had just parked his car outside. While only members of the Ferrari family are permitted to dine in Enzo’s Room, guests enjoying a meal at Cavallino can request a tour to experience its rich heritage firsthand.

The restaurant’s transformation has been guided by the creative vision of Massimo Bottura, the globally renowned chef behind the three-Michelin-starred Osteria Francescana. A native of Modena and a lifelong Ferrari enthusiast, Bottura has infused Cavallino with his signature blend of culinary innovation and respect for tradition. His menu reinterprets classic Emilian dishes with a contemporary twist, reflecting both the racing spirit of Ferrari and the deep-rooted gastronomic culture of the region. His influence extends beyond the kitchen, shaping the restaurant into a vibrant space where food, history, and passion converge.

Among the must-try dishes is the Crème Caramel al Parmigiano Reggiano, a delicate flan made with 36-month aged Parmigiano Reggiano, complemented by roasted onion and Villa Manodori Traditional Balsamic Vinegar. The Gnocco Fritto presents a crisp, airy delight served with 36-month aged Prosciutto di Parma, Leonardi mortadella, fruit compote, pickled vegetables, and ricotta.

For pasta lovers, the Tortellini del Tortellante in Bianca Modenese 36-month Parmigiano Reggiano cream and the Tagliatelle al ragù battuto al coltello, featuring handmade egg pasta with hand-chopped meat ragù, showcase the depth of Modenese culinary tradition.

Seafood enthusiasts can indulge in Pesce Fuor d’Acqua, a sophisticated dish combining char fish with porcini mushrooms, Périgueux sauce, chervil, lovage, and a whey emulsion. Meat lovers, on the other hand, will appreciate the perfectly cooked steak, a tribute to classic Italian craftsmanship.

For dessert, the restaurant impresses with Mòdna, a luxurious Sacher cake enriched with sour cherry jam, salted caramel sauce, and nocino ice cream. For those in the know, you can request the iconic off-the-menu cherry centric dessert, shaped like a Ferrari car, which is a whimsical yet elegant nod to the brand’s heritage, making it an Instagram-worthy finale to an unforgettable dining experience.

Cavallino seamlessly blends past and present, offering not just a meal but a journey through Ferrari’s storied history. Whether admiring the restaurant’s museum-like atmosphere or taking a guided tour of Enzo’s Room, every visit is a celebration of Italian excellence in both food and automotive craftsmanship.

Location: Via Abetone Inferiore, 1, 41053 Maranello MO

Phone: 0536 944877

Link: https://www.ferrari.com/en-EN/ristorante-cavallino/restaurant