Elektra
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With its rustic charm, vibrant colours, and warm ambiance, Elektra offers a unique experience that captures the essence of the majestic Himalayan region.
As you step into Elektra, you are enveloped by stunning artworks, lush greenery, and distinctive design elements that transport you to a world of artistic brilliance. The café's ambiance blends effortlessly with its culinary offerings, creating an oasis for food enthusiasts seeking to escape the mundane and embrace a world of flavours.
At Elektra, breakfast and brunch become a celebration of Himalayan-inspired delights that excite the palate and invigorate the senses. Among the tantalizing offerings is the iconic Momos—spiced Himalayan dumplings served with a fiery sesame tomato chutney. Whether you prefer the vegan or chicken variety, each bite of these delicacies is a burst of flavour that will leave you craving for more.
The Kathmandu Goat Burger stands proudly as a symbol of Himalayan spiced perfection. Juicy goat meat, mozzarella, fried egg, cucumber, sriracha aioli, and crunchy slaw come together harmoniously, creating a taste symphony in every bite. Paired with spiced fries, this burger elevates the concept of a classic burger to new heights.
Elektra's menu boasts a selection of aromatic and delectable curries that transport diners to the heart of Nepalese culinary heritage. The Nepalese Goat Curry is a masterpiece of marinated chicken or goat, immersed in a rich onion and tomato gravy infused with Himalayan spices and herbs. Served with rice and dal, this hearty dish offers a perfect blend of flavours that will delight curry connoisseurs.
Vegetarians are in for a treat with the Gurkhali Fritters, an artistic and flavoursome dish that celebrates the best of Himalayan produce. Marinated eggplant and zucchini, accompanied by crispy baked carrot chips, avocado, heirloom tomatoes, pomegranate seeds, spring onion, pickled vegetables, and a dollop of coconut yogurt-hummus garlic sauce create a harmonious explosion of tastes and textures.
Chai is more than just a beverage in Nepalese culture—it is a bridge that connects people regardless of religion, social status, or time of day. Elektra invites guests to experience the heartwarming Himalayan Sticky Chai, a blend of authentic Himalayan spices—ginger, cardamom, pepper, cinnamon, aniseed, nutmeg, and cloves—infused with organic Nepalese black tea leaves and a hint of Australian organic honey. Preservative-free, refined sugar-free, gluten-free, and available in a vegan option, this chai promises an enchanting taste of Nepal in every cup.
Elektra's commitment to culinary excellence, paired with its captivating ambiance, makes it an unmissable destination for food enthusiasts seeking a delightful adventure. Whether you are a seasoned traveler or simply an explorer of new flavours, Elektra offers a warm and welcoming space where every dish tells a story of the Himalayas.
Location: 268 Brunswick St, Fitzroy VIC 3065
Phone: (03) 9417 4255
