Foodora x Meatball & Wine Bar

Gastrology recently had a delicous dinner from The Meatball and Wine Bar delivered straight to our door thanks to Foodora.

Featuring a steadfast menu of delectable balls the menu is delightfully simple and uncomplicated: offering a range of handmade artisan balls (beef, pork, chicken, fish, and vegetable), an option of sauces and bases, plus daily specials.  Every meatball delivered from the kitchen is made with Australia’s best quality meats with the origin of the produce made completely clear.

We absolutely adored the food on offer. Everything tasted wholesome and delicious - a testament to the eatery’s commitment to sourcing the best produce available for the meatballs: from the rare-breed Kurobuta pork of Byron Bay, the organic free range chicken, the pasture-fed Black Angus beef from Gippsland and the market fresh Australian fish for the fish balls.

Learn more about Foodora here.