Fugazi | The Cluster Truck Kitchen take over The Market Hotel

The Cluster Truck Kitchen has taken over The Market Hotel, South Melbourne.

The kitchen of The Market Hotel has handed over their keys to 6 trucks which will be rotating each month for 6 months.

Until 4 August, it’s Fugazi’s time to shine. These legends are serving up made to order pizzas which are cooked in a wood fired oven for 90 seconds at 400 degrees to recreate a traditional Neapolitan-style crust with not so traditional toppings. These guys use traditional cold fermentation techniques for their dough, so you know the crust is right, and only the finest in-season ingredients. All of the wood used to heat their oven is foraged from fallen Gum and Box wood varieties in the wombat state forest, so not only does it taste amazing, it’s sustainable.