Gontran Cherrier pop-up @ Melbourne Food and Wine Festival
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Gastrology recently tried some authentic and delicious treats at the Gontran Cherrier pop-up at Melbourne Food and Wine Festival's Urban Dairy pop-up.
Gontran Cherrier is a famous French, fourth generation baker who has over 20 boulangeries worldwide. He is opening his first Australian bakery in June 2016 in Collingwood, however has his pop-up at the Urban Dairy now until March 13th.
The pop up is a sneak peek into the son to be launched Collingwood bakery, boasting Cherrier’s signature decadent creations, including buttery croissants, fragrant baguettes and delicious squid-ink rolls.
Expect to find both traditional and unique food created with the highest-quality, imported French ingredients!
Opening hours:
Monday 7th March to Sunday 13th March - 7:30am - 4pm
Location:
Queensbridge Square, Southbank, Melbourne