International G&T Day with Bombay Sapphire

It’s International Gin and Tonic Day and there is no better way then to celebrate with one of the world’s most famous drinks at home.

Here are some easy and delicious cocktail recipes from Bombay Saphhire to inspire you. Enjoy and don’t forget to drink responsibly!

Premier Cru Gin, Sherry & Tonic

Ingredients:

25 ml Bombay Sapphire Premier Cru Murcian Lemon

25 ml Fino Sherry

100 ml Premium Tonic Water

1 Lemon

1 Olive

Directions:

Build over cubed ice in a highball glass

Garnish with a lemon zest and olive

Bramble & Sonic

Ingredients:

25 ml Bombay Bramble

75 ml Soda Water

75 ml Tonic Water

Lemon Wedge

Directions:

Build over cubed ice in a highball glass

Green Apple & Thyme Gin & Tonic Twist

Ingredients:

50 ml Bombay Sapphire Gin

100 ml Premium Tonic Water (Chilled)

3 Large Slices of Green Apple

Fresh Thyme or Lemon Thyme sprigs

Directions:

Place freshly cut green apple slices and sprigs of thyme into the bottom of a balloon glass

Add Bombay Sapphire and swirl, allowing the flavours to subtly infuse

Fully fill the glass with cubed ice and top with chilled tonic water

Gently stir to combine and finish with an apple slice and sprig of thyme before serving

Bombay Sunset & Tonic

Ingredients:

50 ml Bombay Sapphire Sunset

100 ml Premium Tonic Water

1 Orange Wheel

Star Anise

Directions:

Fill a copa or balloon with cubed ice

Squeeze an orange wedge over the ice and discard

Pour 50 ml of Bombay Sapphire Sunset

Top with chilled tonic water

Add your orange wheel garnish

Stir and enjoy