International G&T Day with Bombay Sapphire
/It’s International Gin and Tonic Day and there is no better way then to celebrate with one of the world’s most famous drinks at home.
Here are some easy and delicious cocktail recipes from Bombay Saphhire to inspire you. Enjoy and don’t forget to drink responsibly!
Premier Cru Gin, Sherry & Tonic
Ingredients:
25 ml Bombay Sapphire Premier Cru Murcian Lemon
25 ml Fino Sherry
100 ml Premium Tonic Water
1 Lemon
1 Olive
Directions:
Build over cubed ice in a highball glass
Garnish with a lemon zest and olive
Bramble & Sonic
Ingredients:
25 ml Bombay Bramble
75 ml Soda Water
75 ml Tonic Water
Lemon Wedge
Directions:
Build over cubed ice in a highball glass
Green Apple & Thyme Gin & Tonic Twist
Ingredients:
50 ml Bombay Sapphire Gin
100 ml Premium Tonic Water (Chilled)
3 Large Slices of Green Apple
Fresh Thyme or Lemon Thyme sprigs
Directions:
Place freshly cut green apple slices and sprigs of thyme into the bottom of a balloon glass
Add Bombay Sapphire and swirl, allowing the flavours to subtly infuse
Fully fill the glass with cubed ice and top with chilled tonic water
Gently stir to combine and finish with an apple slice and sprig of thyme before serving
Bombay Sunset & Tonic
Ingredients:
50 ml Bombay Sapphire Sunset
100 ml Premium Tonic Water
1 Orange Wheel
Star Anise
Directions:
Fill a copa or balloon with cubed ice
Squeeze an orange wedge over the ice and discard
Pour 50 ml of Bombay Sapphire Sunset
Top with chilled tonic water
Add your orange wheel garnish
Stir and enjoy