Little Tin Co

Tinned fish, once a humble pantry staple, is now stepping into the spotlight as a gourmet delicacy, and Australia's own Little Tin Co is leading the charge in this culinary renaissance.

Little Tin Co brings premium local seafood to the forefront. Founded by the adventurous duo, Dan and Rachel Weeks, who found themselves isolated on Deal Island in Bass Strait during the global pandemic, Little Tin Co was born out of a desire to challenge conventional mass production and promote sustainability in the seafood industry. Their three-month isolation prompted a realisation: Australia boasts an abundance of high-quality, traceable, and sustainably produced seafood waiting to be celebrated.

Operating from South Australia, Little Tin Co meticulously crafts each can using methods passed down through generations in Mediterranean seaside villages. From Port Lincoln Sardines in Australian Oil to Hot Smoked Kingfish and Vermouth Pate, each product is a flavour sensation waiting to be explored.

But Little Tin Co is more than just a purveyor of fine seafood; it's a champion of local communities and the health of our oceans. Dan Weeks, founder of Little Tin Co, expresses the company's dedication to delivering exceptional quality while supporting sustainable practices.

Adding an artistic touch to their products, Little Tin Co collaborates with Australian artist Ingrid Mangan, who creates original artwork for each can, making every purchase a piece of culinary art.

Whether enjoyed straight from the tin, used to elevate a platter, or incorporated into a recipe, Little Tin Co offers a gourmet experience in every bite. Discover their range in specialty stores, eateries, or online at littletinco.com.au, and join them in celebrating the unmatched flavours of Australian seafood while supporting local communities and the health of our oceans.