Locanda La Concia
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Nestled in the heart of Reggio Emilia, Locanda La Concia is a boutique accommodation that seamlessly blends history, design, and hospitality. Originally a convent and later a mill, the building holds a fascinating past before becoming a family-owned property.
Architect and interior designer Domenico Rocca, whose grandmother once lived here, has fond memories of the space. When he inherited the deteriorating structure, he embarked on an ambitious restoration inspired by Antwerp's Graanmarkt 13. Officially opened in May 2022, Locanda La Concia offers guests a unique experience that feels both luxurious and welcoming, making it an ideal destination for discerning travelers.
Staying in Their Suite
For those seeking an indulgent stay, the chicest room at Locanda La Concia awaits. Overlooking the serene Via Della Concia, this first-floor suite is a harmonious balance of sophistication and comfort. The suite is divided into two distinct areas: a spacious living room with a large sofa bed and a refined bedroom with a high ceiling featuring original chestnut beams.
The ensuite bathroom is equally impressive, boasting a double stand-alone sink, a large shower, and a separate room for the WC and bidet. Thoughtful amenities enhance the experience, including a Grown Alchemist bathroom set, a Lordflex Vanity Mattress with a topper, fiber-optic Wi-Fi, a 32-inch TV, an in-room Lavazza coffee machine with Tierra pods, a kettle with Wilden Herbal infusions, a mini-fridge, air conditioning, and a hairdryer. These luxurious touches ensure a stay that is both indulgent and relaxing.
Breakfast
Guests at Locanda La Concia can start their day with a beautifully curated breakfast. Featuring high-quality local ingredients, the breakfast menu is designed to highlight the best of Emilia-Romagna’s culinary heritage. Whether enjoying fresh pastries, artisanal cheeses, or locally sourced charcuterie, guests will experience an authentic taste of the region, served in an intimate and stylish setting.
The Restaurant
At the heart of Locanda La Concia is its exceptional restaurant, helmed by a Spanish chef who brings a contemporary international twist to classic flavors. The menu reflects a fusion of global influences, offering innovative dishes that celebrate high-quality ingredients. The restaurant also places a strong emphasis on natural wines, curating a selection that perfectly complements the inventive cuisine. Whether enjoying a refined dinner or a casual lunch, guests can expect a gastronomic experience that complements the locanda’s elegant atmosphere.
Location
Situated in the heart of Reggio Emilia, Locanda La Concia is an ideal base for exploring the renowned Food Valley of Emilia-Romagna. The region is a haven for food lovers, home to iconic products such as Parmigiano Reggiano, Aceto Balsamico di Modena, and Prosciutto di Parma. Guests can embark on gourmet tours, visiting historic producers and sampling the rich flavors of the region.
Beyond its culinary allure, Reggio Emilia offers a rich cultural experience. The city’s charming piazzas, historic buildings, and vibrant arts scene provide plenty to explore. Whether strolling through picturesque streets, visiting local markets, or indulging in world-class cuisine, guests at Locanda La Concia will find themselves perfectly positioned to enjoy the best of Emilia-Romagna.
With its thoughtful restoration, stylish accommodations, and dedication to hospitality, Locanda La Concia offers a stay that feels like home—only better. Whether visiting for the food, the history, or simply a relaxing getaway, this boutique locanda in Reggio Emilia is a destination worth experiencing.
Location: Via della Concia, 3, 42121 Reggio nell'Emilia RE, Italy
Phone: +39 0522 596000
