The Enclave

Tucked within the refined elegance of The Silveri Hong Kong, The Enclave offers a dining experience that seamlessly merges sustainability with luxury. The restaurant’s Ocean Fusion five-course tasting menu is a testament to its commitment to fresh, high-quality seafood and innovative flavors, making it an unmissable gastronomic journey for both travelers and locals alike.

The experience begins with an amuse-bouche, a delicate prelude to the indulgence ahead. Setting the tone for the meal is the Golden Crab Duo, a first starter that highlights the ocean’s bounty with a contrast of textures—silky crab meat salad paired with a crisp, golden-battered soft-shell crab. The freshness of the dish shines through, enhanced further with a glass of Santenay Chardonnay from Burgundy or a refreshing Yuzu Genmaicha sparkling tea for a non-alcoholic pairing.

The journey continues with the second starter, Lobster-Infused Arroz Caldoso. This Spanish-inspired seafood broth, enriched with abalone, carries a depth of flavor that feels both comforting and luxurious. Each spoonful is a harmonious blend of oceanic essence, with a pairing of Rhone Valley’s Artesis White or The Enclave’s signature mocktail elevating the experience.

A palate-cleansing homemade sorbet, crafted from the finest seasonal ingredients, prepares diners for the highly anticipated main course. The decision between two standout dishes is not an easy one—Pan Fried Turbot, served with Hokkaido scallops and a luscious artichoke cream, offers a delicate yet flavorful option, perfectly complemented by a Marsanne blend from the Rhone Valley. Alternatively, the Wagyu Surf & Turf provides a more robust indulgence, featuring exquisitely marbled Westholme Wagyu beef sirloin paired with Argentinian langoustine, its richness balanced by a glass of Louis Latour Pinot Noir.

To conclude, The Enclave’s House Made Uni Cheesecake is an inspired finale, merging the subtle umami of sea urchin with the creaminess of classic cheesecake, served alongside a velvety coconut ice cream. A cup of freshly brewed coffee or tea rounds out the experience, ensuring that guests leave not only satisfied but utterly enchanted.

For those looking to elevate their dining experience, wine and cocktail pairings are available, each selection carefully curated to enhance the natural flavors of the dishes. With a focus on sustainability and a dedication to excellence, The Enclave at The Silveri HK delivers a culinary adventure that is as memorable as it is indulgent.

Location: Lantau Island, 16 Tat Tung Rd, Tung Chung, Hong Kong

Phone: +852 3602 8918

Link: https://thesilveri-hongkong.com/restaurants-bars/the-enclave/