Tucked within the refined elegance of The Silveri Hong Kong, The Enclave offers a dining experience that seamlessly merges sustainability with luxury.

Lai Ching Heen stands as a beacon of refined Cantonese cuisine, its two Michelin stars a testament to its mastery of tradition and innovation.

Nestled within the elegant confines of the Grand Hyatt Hong Kong, One Harbour Road stands as a beacon of authentic Cantonese cuisine, offering diners an exquisite journey through the rich tapestry of flavors that define this celebrated culinary tradition.

Under the guidance of French Executive Chef Hubert Goussard, the restaurant seamlessly blends traditional French flavors with modern culinary techniques, creating an innovative dining experience that caters to the dynamic Hong Kong palate.