One Harbour Road at Grand Hyatt Hong Kong

Nestled within the elegant confines of the Grand Hyatt Hong Kong, One Harbour Road stands as a beacon of authentic Cantonese cuisine, offering diners an exquisite journey through the rich tapestry of flavors that define this celebrated culinary tradition. The restaurant's ambiance, reminiscent of a 1930s Taipan's mansion, provides a serene backdrop with its split-level design, high ceilings, and panoramic views of Victoria Harbour.

Under the meticulous guidance of Executive Chinese Chef Chan Hon-cheong, One Harbour Road has curated a menu that pays homage to time-honored Cantonese recipes while infusing them with contemporary flair. Our recent visit was a testament to this harmonious blend, as we indulged in a selection of dim sum and signature dishes that showcased the restaurant's culinary prowess.

We commenced our culinary journey with the Abalone Steamed Dumplings, where the tender abalone melded seamlessly with delicate wrappers, offering a luxurious twist on a classic favorite. The Spicy Shrimp and Fish Dumplings followed suit, presenting a harmonious balance of heat and oceanic freshness that invigorated the palate.

The Bamboo Shadow Mountain Treasure Ruyi Fruit was a visual and gastronomic delight, featuring intricately crafted morsels that encapsulated a medley of flavors, each bite revealing a new facet of taste and texture. Equally impressive were the Pepper and Shredded Radish Shortbread and Black Mountain Snow Shadow Baked Buns, both offering a delightful contrast of crisp exteriors and savory fillings that exemplified the artistry of Cantonese baking.

A standout dish was the Crispy Truffle Squid Cake, where the earthiness of truffle complemented the tender squid, resulting in a symphony of flavors that lingered pleasantly. The Dumplings in Lobster Broth with Shrimp and Crab Meat provided a comforting interlude, with the rich broth enhancing the sweetness of the seafood fillings.

Innovation shone through in the Crispy Rice Noodle Roll with Beetroot, Scallop, and Scallion, a modern interpretation that retained the essence of traditional rice noodle rolls while introducing a vibrant hue and nuanced flavors. The Fresh Tomato Fish Soup with Emerald Ginkgo and Pink Fungus Soaked in Spinach Sprouts was both nourishing and visually appealing, a testament to the kitchen's dedication to holistic dining experiences.

For those seeking a fusion of flavors, the Kimchi and Pork Pan-Fried Pot Stickers offered a delightful marriage of spicy Korean influences with classic Cantonese techniques, resulting in a dish that was both familiar and novel.

Dessert at One Harbour Road is an affair to remember. The 25-Year-Old Tangerine Peel, Sichuan Fritillary, Snow Bird's Nest, Stewed Jin Pear was a masterclass in balancing traditional Chinese medicinal ingredients with confectionery artistry, offering a sweet conclusion that was both healthful and indulgent. The Ginkgo Bean Curd Barley Egg Parfait and the Signature Fermented Bean Curd Pancake provided unique textures and flavors, rounding off the meal with finesse.

One Harbour Road's commitment to excellence is evident not only in its culinary offerings but also in its impeccable service and ambiance. Recognized as a notable selection in the MICHELIN Guide Hong Kong & Macau 2024, the restaurant continues to set the standard for Cantonese fine dining in the city. Whether you're a connoisseur of traditional dim sum or an adventurer eager to explore innovative interpretations, One Harbour Road promises an unforgettable dining experience that celebrates the rich heritage and dynamic evolution of Cantonese cuisine.

Location: 8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong

Phone: +852 2584 7722

Menu: hongkong.grand.hyattrestaurants.com