Magan

Hyderabadi cuisine, a rich tapestry woven from Persian and Mughlai influences, finds a heartfelt expression at Magan. After a successful decade at Beechworth Indian Restaurant, Shabbir Walajahi and Asra Baig have brought their culinary heritage to Melbourne, infusing their home-style cooking with warmth and authenticity.

Stepping into Magan, you are greeted by a spacious two-storey venue on Queens Parade, an ideal spot for groups of friends and family to gather. The name “Magan” itself means “to be immersed in happiness,” a sentiment that resonates throughout the dining experience. The restaurant's interior is a loving tribute to the family's Hyderabad roots, with artwork depicting places and historical monuments from the city and a menu design inspired by traditional woodblock printing.

Begin your culinary journey with the Tandoori platter, a vibrant assortment of meats marinated and grilled to perfection in the tandoor. It's an inviting prelude to the rich and flavourful dishes that follow.

Hyderabadi cuisine is known for its delicate balance of flavours, often achieved through lighter curries like those with a meat broth base. Among the standout mains at Magan is the Dum Ka Chicken. This dish features slow-smoked chicken, enriched with almonds, cashews, and yogurt, creating a creamy, aromatic delight that embodies the essence of Mughlai cooking.

For seafood lovers, the South Style Fish is a must-try. This spicy dish combines mackerel with coconut, chilies, and curry leaves, offering a taste that is both bold and comforting. Equally tantalising are the Garlic Chilli Prawns, delivering exactly what their name promises: succulent prawns bursting with garlic and chilli flavours.

No meal at Magan is complete without indulging in their exquisite desserts. The Pistachio Kulfi, a traditional Indian ice cream, provides a refreshing end to your meal, while the Gulab Jamun, fried dough balls soaked in sweet rose syrup, offer a rich, syrupy treat. For something unique, try the Qubani Ka Meetha, a Hyderabadi specialty made from dried apricots, almonds, and malai, a creamy reduction of milk.

Magan also features drinks that are staples in Hyderabadi homes. The lassi with rooh afza, a rose-like herbal syrup, and thandai, an almond-milk drink, are both refreshing and stress-relieving, perfect companions to the flavours of the cuisine.

Magan is a heartfelt homage to Hyderabad's culinary traditions, brought to life by a family passionate about sharing their heritage. Whether you're a long-time lover of Indian cuisine or a newcomer eager to explore, Magan offers a unique dining experience.

Location: 201 Queens Parade, Fitzroy North

Phone: (03) 9008 4541

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