Oporto launches chimichurri flame-grilled chicken

Oporto invites Australia to ‘Get Basted!’ with the launch of a delicious new addition to its menu; Chimichurri-basted, flame-grilled chicken.

First, Oporto brush-bastes its succulent chicken with a secret sauce of fresh herbs, garlic cloves, oil and a squeeze of lemon. The whole chicken is then famously flat flame-grilled - resulting in a milder meal option that packs a powerful, fresh flavour punch - for those that don’t like it hot!

There are plenty of options to choose from. For lunch our top pick is the $10 Chicken & Chips - a quarter chicken with Chimichurri basting sauce, chips and drink.

For a bigger workout, the $16 Chimi Chicken Box is the way to go. This generous set features a quarter of Oporto’s famous flame-grilled chicken with Chimichurri baste plus chips, alongside the Oprego Burger: two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy Prego sauce.

The best way to enjoy Oporto’s new Chimichurri chicken option is to get stuck in with fingers and hands, and fully embrace getting basted!

Find out more here.