Roll'd Vietnamese Bring The Soul-Warming Hug of Phở To Your Home

Building on the success of the initial range of bottled sauces, rice paper and Vermicelli noodles, Roll'd Vietnamese is continuing its promise of fast and fresh Vietnam-easy meals this winter; with traditional heat-and-serve Phở broths, Phở rice noodles, Sweet Viet Sriracha Sauce and Premium Chilli Oil delivering hearty, authentic Vietnamese street eats straight to the kitchen table.

Introducing its two best-selling Phở broths: Chicken & Beef and Veggie (RRP $6.50 each), Roll'd's new heat-and-serve soups are ready in just 15 minutes and deliver a world of hearty goodness. Designed to be enjoyed with new Roll’d Phở Noodles, a no-nasties mix of rice, tapioca starch and water (RRP $5.00), kick-start your steamy soup adventure by placing the noodles in boiling water, giving a gentle stir to loosen and cook for 6-8 minutes until soft.

Paired perfectly with lean beef eye fillet, poached chicken breast or tofu, bring the broth to a boil on the stove, adding vegetables of choice and simmering till heated. Divide cooked Phở noodles into 2 bowls (or meal prep for tomorrow) top with protein of choice, coriander, spring onion and bean shoots. Psst. it's best served with lemon and for an extra punch, a healthy hit of Roll'd's Sweet Viet Sriracha Sauce (RRP $6.00, 375ml) or Premium Chilli Oil (RRP $8.50, 220g).