Saigon Sally Bottomless Brunch

Windsor favourite Saigon Sally brings Melbourne a Vietnamese inspired Bottomless Brunch.

A leading player within the contemporary Asian restaurant industry in Melbourne the restaurant delights with its take on classic Vietnamese dishes.

Saigon Sally celebrates authentic family food designed for sharing which is what the brunch is all about. The brunch menu is a clever selection of dishes - each combining traditional Vietnamese produce and classical technique, paired with high quality and locally sourced produce.

The Kingfish ceviche was an excellent start to our brunch. Displaying technique and skilful restraint, the kingfish was beautifully presented and accompanied by a citrus-based marinade that cured the kingfish. It was a wonderful mélange of salinity, sweetness, heat and acidity. 

An absolute highlight of our visit was the Eggplant XO. This well-conceived dish was bursting with flavour and took full advantage of the eggplant’s most notable characteristic – its supple flesh. The thick pieces of tempura  eggplant encasing creamy flesh melted in the mouth in a manner similar to unctuous pork fat. This gem of a vegetarian dish was one that commanded respect.

Hidden in the backstreets of Windsor, Saigon Sally presents a journey of flavours: from light to rich, sweet to sour; within a very charming environment.

What: Bottomless Brunch on Sunday’s with Sally

Cost: $75 for unlimited bubbles, Bia Hanoi and 6 share plates.

When: Two sittings, 11:30am and 2:00pm.