San Sebastian Summer Fiesta @ Bar Nacional

Gastrology recently attended 'San Sebastian Summer Fiesta at Bar Nacional' where we indulged in pintxos, paella and sweet dishes from the culinary team at Bar Nacional. The food was accompanied by refreshing sangria and wine especially selected by Group Sommelier Jeff Salt. 

Bar Nacional pays homage to the most celebrated aspects of Spanish food culture: a lively atmosphere, community, quality ingredients, careful preparation, and the fast-paced variety of flavours and creative combinations achievable with dishes designed especially to share. 

The Bar Nacional menu re-interprets a range of Spanish classics in new and exciting ways, with Head Chef Scott Spence dishing up traditional jamon serrano with guindilla and a creative play on spanish donuts.