Gastrology bloggers dined courtesy of Scoopon and Man Tong Kitchen.
Between 14-20 July, Scoopon will be celebrating Melbourne’s love of food by offering discounts to some of the top rated restaurants in the city as part of its Melbourne food week.
Customers can benefit from up to 65% off some of the top rated restaurants on Urbanspoon, satisfying their desire for great dining experiences without the high price tag. From modern pub fare to Mexican street food - Scoopon’s food week includes a mix of cuisines from some of Melbourne’s favourite foodie hotspots.
Scoopon 8 Course Chinese Banquet with Wine @ Man Tong Kitchen
Sister Restaurant to the Highly-Acclaimed Hu Tong, Man Tong Kitchen offers exquisite Chinese cuisine.
Upon entering Man Tong Kitchen, diners will be wowed by the restaurant’s plush dining ambience. Designed to capture the bygone era of Imperial China in a contemporary fashion, the expansive dining room is adorned with textured wood pillars and wall panels dressed in rich deluxe colours like gold and red for a stunning contrast. The restaurant’s dining space is further enhanced by the mood lighting.
Purchasers of the Man Tong Scoopon will imbibe in 8 divine courses...
Left: Signature Xiao Long Bao pork dumplings (4 pieces)
Right: Chicken San Choi Bao in lettuce cups (2 serves)
While many Chinese restaurants in Melbourne serve Xiao Long Bao, Man Tong’s variety are a cut above. The allure lies in their gracefully delicate pastry skin enveloping rich pork-seasoned broth.
Left: Sweet Corn Soup with crab meat and chicken (2 bowls)
Right: Peking Duck with Pancakes (2 pieces)
Another highlight of our meal was the Peking duck with pancakes. Each portion was carefully prepared to ensure that each was fresh and warm when consumed. With a generous slice of duck breast, fresh spring onion, warm pancake and ample sauce, it boasted a crisp skin and unctuous fat.
Stir Fried String Beans with Minced Pork and Szechuan Chilli Sauce
Juicy Eye Fillet with Honey and Pepper Sauce
The eye fillet with honey and pepper sauce was delicious. Well-seasoned, the warming pepper was very welcoming on a particularly cold Melbourne day. Overall, a superbly executed dish.
Man Tong’s Special Fried Rice
Deep Fried Banana Fritter with Ice-Cream
Man Tong’s take on traditional banana fritter was delicious. The banana had an ethereally light and crispy batter and was soft and sweet inside. Served with a creamy vanilla ice cream, this was a pleasant end to our meal.
Man Tong Kitchen affords a valuable dining experience that comprises delicious food and wine in a mesmerizing setting located at a prime location.
Savour Man Tong Kitchen’s legendary xiao long bao and exquisite Chinese cuisine at Crown in the heart of Southbank by purchasing the Man Tong Kitchen scoopon
here.
What: Scoopon's Melbourne Food Week deals
Win 1 x Scoopon voucher to dine at Man Tong Kitchen!
Gastrology has teamed up with Scoopon to giveaway 1 x Scoopon voucher to Man Tong Kitchen to indulge in a decadent Chinese banquet for 2 with wine each which is valued at $189 to 1 of our lucky readers!
How to enter
All you have to do is:
- Follow us on twitter (if you have not already)
- Send us an email answering “What is your favourite dish and why?”
The best entry, as judged by the Gastrology team, will win 1 x Scoopon voucher to Man Tong Kitchen.
The competition will run from Monday, 14 July 2014 to 5:00pm Thursday, 24 July 2014 (winner to be announced on this post on Friday, 25 July 2014.
The fine print:
Only entries made using a valid email address are eligible. Your email address will not be published. This competition is a game is of skill not chance. This giveaway is open to readers in Australia only. Prize is not transferable or exchangeable or redeemable for cash. The Promoter is not responsible for prizes once they have been dispatched to the winner. The image of the prize is purely representative and the actual prize is subject to change.
[25/07/2014] Announcement: Winners of the Blog Giveaway: Man Tong Banquet Scoopon
Thank you to everyone who entered!
The winner is…
Jayne L. with the following entry:
“While it is difficult to choose a favourite (they all look absolutely delicious), my most favourite dish is Man Tong's signature Xiao Long Bao pork dumplings. Their Xiao Long Bao's boasts finesse that make them several notches above the average ones you receive at other establishments. I love the delicate dumpling skin which envelopes the decadent broth. It is always a pleasure piercing through the thin casing and slurping the hot and flavoursome broth within and flavouring the remaining pastry and minced pork with just the right amount of black vinegar and heaty ginger.
Would love to win this banquet to try all these other dishes and find out more about what Man Tong has to offer beyonf the Xiao Long Bao pork dumplings.”
… Congratulations, the winner will be contacted via email.
Competition Now Closed.
