TGI FRIDAYS American smokehouse BBQ

American-born restaurant, TGI FRIDAYS is serving up a limited-edition menu titled: American Smokehouse BBQ.

The special menu is quintessentially American but Australian at heart using local, quality produce developed by the TGI FRIDAYS team, and the American Smokehouse BBQ menu features flavoursome dishes which can be shared amongst a group or devoured individually.

We loved tasting our way through the meat-centric menu. If it’s meat you’re after, the options are plenty. Our top picks included the20-hour slow cooked, smoked Aussie brisket and beef ribs coated in Louisiana spice rub, served alongside a house-made smoky BBQ and peach sauce. TGIs Mac N Cheese and crispy onion rings were the perfect accompaniments to the luscious meats.

Find out more here.