TGI Fridays - What's your favourite chicken burger flavour?

Australia’s longest running American fare restaurant TGI Fridays has launched three new chicken burger flavours to their handcrafted flavour range. With a focus on using fresh local produce, the burgers are the first taste of an exciting new menu launching in 2017.
 
Decided through a public vote via an online poll on the TGI Fridays Facebook page, one of the three burgers will remain as a permanent fixture on the menu. The three new burgers are available for a limited time until end of January.
 
After taking patrons around the globe with their Wings World Tour’s fiery sensations, TGI Fridays have sourced the highest quality chicken from Victorian family owned Poultry Palace. Tempting all lovers of east and west cuisine with a zesty fusion like no other, the burgers will tempt the tastebuds of any discerning burger lover with TGI Fridays unique house made sauces.
  
Delight in the aromatics of Argentina with the Chimichurri and its char-grilled chicken breast, basted in TGI Fridays herb and garlic Chimichurri dressing, topped with fresh spinach and guacamole, swiss cheese, aioli and TGI Fridays country apple slaw.
 
Chicken Burger - Southern American fare lovers will salivate at the Buffalo Chicken, panko crumbed buttermilk marinated chicken breast, tossed in spicy house-made Buffalo sauce, creamy “bleu” cheese dressing and topped with lettuce, tomato and pickles and TGI Fridays country apple slaw.
 
Take a trip to spicy Seoul with the K-Town and the buttermilk-marinated chicken breast coated in panko breadcrumbs, topped with TGI Fridays Dragon’s Blood sauce, crisp lettuce, tomato, pickles, kimchi, and aioli.
 
The three delicious flavours are now available across all TGI Fridays restaurants until the end of January. 
 
To vote for your favourite burger head to TGI Fridays Facebook page!
Polling finishes January 31, 2017.