The Clarendon Restaurant & Mirror Mirror Rooftop Lounge
/
Nestled in a historic part of Melbourne, The Clarendon Restaurant is a dining destination that artfully blends Eastern and Western influences. With exposed brick walls, soft natural furnishings, and lofty ceilings, the ambiance is both inviting and sophisticated—a perfect backdrop for the culinary journey that awaits.
Before diving into the culinary delights at The Clarendon, start your evening with a visit to the Mirror Mirror Rooftop Lounge. This chic rooftop bar offers a stunning view of the Melbourne skyline, setting the stage for an unforgettable night. The cocktail menu is as innovative as the dishes, with a range of crafted drinks that perfectly blend classic and contemporary flavours. Whether you prefer a refreshing gin-based concoction or something with a bit more kick, the expert mixologists at Mirror Mirror Rooftop Lounge will have you sipping in style as you soak in the city’s vibrant atmosphere.
At the helm is a Michelin-trained chef whose expertise shines through in every dish. The menu is a harmonious fusion of flavours and techniques, featuring plates that push the boundaries of conventional dining. It’s not often you find something as unique as the octopus beignet—a delightfully unexpected take on the traditional French donut, but with an Eastern twist that sets it apart.
The Clarendon’s menu is a treasure trove of innovative creations, many of which are made in-house, ensuring freshness and authenticity. The house-pickled seasonal vegetables, kimchi, and vegan flatbread exemplify the chef's commitment to quality and creativity, offering diners a one-of-a-kind experience in Melbourne.
Among the standout dishes on the menu is the Jerusalem artichoke crisp, paired with vadouvan and celery—a delightful balance of earthy and spicy notes. The togarashi cracker topped with smoked eel and parsnip was a revelation, combining smokiness with a subtle sweetness that lingered on the palate. For those seeking comfort with a twist, the duck leg curry with betel leaf and shungiku offers a rich, aromatic experience that transports you to another world.
Vegetarians will find joy in the macadamia silken tofu, which comes with heritage beetroot, mandarin, and curry leaf—a dish that is as visually stunning as it is delicious. The pan-fried mulloway served with nduja xo clams, turnip, and a fragrant lemongrass broth showcases the chef's ability to marry bold flavours with delicate ingredients, resulting in a dish that is both refreshing and satisfying.
One of the highlights of the evening was the pork and prawn Wellington—a fusion masterpiece encased in delicate pastry, served with pomme mousseline, warrigal green, and a tangy black vinegar sauce that brought everything together beautifully.
The meal concluded with a refreshing dessert: pandan jelly, yuzu curd, coconut mousse, and red rice. The flavours were perfectly balanced, with the pandan providing a subtle earthiness, the yuzu a lovely zing, and the coconut mousse a creamy counterpoint.
To complement the culinary experience, The Clarendon offers an extensive wine list that spans the globe. Whether you’re in the mood for a comforting classic or eager to explore something new, the knowledgeable staff are on hand to recommend the perfect pairing for your meal.
In a city as diverse as Melbourne, The Clarendon stands out for its innovative approach to fusion cuisine. It’s a place where Eastern and Western flavours meet in perfect harmony, creating a dining experience that is both unique and unforgettable.
Location: 209 Clarendon Street, South Melbourne
Phone: 0439 695 699
Links:
