Atiyah

Atiyah sets new standards in Australia’s restaurant industry for sustainable strategy. With a focus on delivering Zero Carbon emissions, Atiyah is also committed to providing its customers with quality organic Lebanese street food at affordable pricing, while building a strong community.

Its first kitchen has opened in Federation Square Melbourne with founder Ben Armstrong serving up delicious authentic Lebanese food to customers whilst advocating a sustainable approach to food.

The Australian-first Eco Smart Off-Grid kitchen is a standalone solar and energy storage solution. It incorporates a rooftop 3.2KW solar photovoltaic system, along with battery storage. This is complemented with the additional support of a B100 biodiesel generator.

The kitchen collects rainwater from the roof through a central gutter to a pure rain filtration system and waste water will be collected for repurpose.

There’s no need to connect with the grid and existing infrastructure, making an Atiyah kitchen genuinely mobile and flexible enough to set up in any location.

Our top picks from the menu are the zaatar with cheese and vegetable, zaatar with goat labneh and olives as well as the organic lamb lahembajin. You can thank us later!

Location: Federation Square, Melbourne

Link: https://www.atiyah.life