High Tea at The Continental Sorrento

The Continental Sorrento offers guests an unforgettable experience with Scott Pickett’s new decadent High Tea offering.

The freshly launched High Tea runs every Sunday and is curated by Scott and Head Pastry Chef, Kevin Gully. Set in the stunning light-filled Atrium, the High Tea includes classic favourites such as fresh scones served with house-made marmalade and cream, as well as inventive treats which rotate weekly.

Expect a tower of delicious bites to share, as well as bottomless tea and a glass of sparkling to start.

Find out more here.