KitKat Chocolatory Sublime Incoa

An exciting innovation has today been unveiled as KitKat Chocolatory has launched KitKat Chocolatory Sublime Incoa; a new chocolate experience, using cacao pulp to naturally sweeten the chocolate surrounding the iconic KitKat wafer.

Making use of more cacao fruit than ever before, chocolate lovers with a healthy conscience are in for a treat, as the new KitKat Chocolatory Sublime Incoa has been created by unlocking the full potential of the cacao pulp, the white fleshy substance surrounding the cocoa beans.

Normally when cocoa beans are removed from the cacao fruit for fermentation, various white pulp follows, and the remainder is discarded. However, KitKat Chocolatory has used breakthrough technology to make the most of the nutrients and natural sugars in the cacao pulp.

In addition to its natural sweetness, the cacao pulp also brings a floral and tangy taste to the bar, with no compromise on taste or texture. A delightful ‘fruity’ flavour can also be detected in the unique sensory chocolate experience of KitKat Chocolatory Sublime Incoa, imparting a perfectly sweet encounter.

The delicious new KitKat Chocolatory Sublime Incoa (starting at $5) is available exclusively to purchase from the KitKat Chocolatory boutique in Melbourne and online with delivery nationwide via www.kitkat.com.au/incoa