Roll'd Meal Box

Roll’d have just launched a ready-made kit that will have all the pre-portioned essential ingredients to make a fresh, tasty meal for your friends and family…. *drum rolls*…. The Roll’d Meal Box. 

A QR code on the box will take customers to a range of cooking demonstration videos, available in multiple languages, hosted by Roll'd's Quinnie Hoang. Customers will be shown a step by step guide on how to make and assemble traditional, fresh Vietnamese food at home.

A vital aspect of the Roll’d Menu Box, is that it will be available to people from different cultural and ethnic backgrounds. This is because it will be translated into multiple languages for a range of culturally and linguistically diverse backgrounds. 

With FOUR different boxes to choose from, these boxes bring the delicious Vietnamese flavours of Roll’d home and impress family and friends every single night of the week. 

The flavours are:

•  BÚN BÒ HUẾ: Bún Bò Huế is a spicy beef noodle soup originating in Huế.

• BÁNH CANH CUA: This hearty southern Vietnamese soup will warm you through and through with delicious fresh seafood and thick tapioca flour noodles.

• MÌ TÔM THỊT: This delicious bowl of textural goodness includes chicken broth, pork belly, prawn, bean shoots, spring onion, fresh lemon, shallots and chilli.

• PHO ‘FERR’: The traditional Vietnamese soup, with sliced rare beef and a rich aromatic broth.

We loved the trying the bánh canh cua box. Originated in the south of Vietnam and pronounced “Bun Cun,” this dish is based on thick tapioca flour noodles. The name literally translates to “cake soup.” This refers to the way the noodles are made, formed into a thick sheet, or “cake,” before being cut. Different regions of Vietnam have adopted their own particular style of the dish with central Vietnam using mostly fish and prawn, the north using mostly pork and prawn and the south using mostly crab and prawn. We loved Roll’d’s take on the bánh canh cua. The broth was perfectly flavoured and the slippery noodles and generous crab meat and accompaniments were simply lovely. 

Find out more here.