Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Celebrating 20 years, highly acclaimed David’s is a true Melbourne culinary institution. This degree of success would leave most restaurant owners content, but David Zhou (the man behind David's) continuously refreshes and reinvents his pride and joy.
Read MoreForget the fact that Delhicious is Australia’s first 100% Gluten-Free restaurant accredited by Coeliac Australia. The real reason you want to dine here is because the food is friggen delicious.
Read MoreIt takes a mere visit to T’ang Court, to understand why this restaurant located at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars for the third year in a row.
Read MoreNestled in the heart of the bustling shopping, business and entertainment district of Tsimshatsui East, InterContinental Grand Stanford Hong Kong is an acclaimed five-star hotel that offers sophistication and heritage.
Read MoreLocated adjacent to The Chinese University of Hong Kong, and just a hop and a skip away from the MTR Station, Hyatt Regency Hong Kong, Sha Tin is Hong Kong’s latest urban resort with stunning views of Tolo Harbour, Kau To Shan mountains and Sha Tin Racecourse.
Read MoreGet Workshopping your next donburi masterpiece is about to reach an epic level. Rice Workshop has introduced a specially created new dish from Michelin Awarded Japanese Chef, Masahiko Yomoda, called the Roast Wagyu Beef Donburi.
Read MoreCafeSmart is a major national campaign built on the energy and commitment of the coffee industry around Australia.
Read MoreSha Tin 18 offers authentic Cantonese and northern Chinese cuisine, friendly service and great value. Housed within Hyatt Regency Hong Kong, Sha Tin, this restaurant is perhaps best known for its illustrious Peking Duck and is the perfect destination for weekends spent with family and friends or for a business gathering during the week.
Read MoreMichelin starred Guo Fu Lou has recently moved to the newly opened The Murray, one of Hong Kong's most iconic landmarks.
Read MoreWe love entertaining but sometimes it can be a bit of a pain preparing a home cooked meal so here's a cheat's foodie tip that will have your guests raving!
Read MoreLocated in the bustling Tsim Sha Tsui, Gateway Hotel is conveniently housed within Harbour City -Hong Kong's largest shopping complex, making it an ideal choice for modern accommodation and a truly memorable shopping experience.
Read MoreMott 32 embodies the heart of modern Hong Kong - Traditional and respectful of its Chinese culture and heritage, yet modern, in its approach and passion in sourcing the best ingredients including the use of Prime Iberico Pork.
Read MoreLocated in the heart of the CBD, Curry Vault is that reliable Indian restaurant you want to return to time and time again. That place which satisfies your curry cravings without breaking the bank.
Read MoreSofitel Melbourne On Collins has launched their latest art inspired lunch, The Modern New Yorker – a unique experience allowing guests to imagine themselves dining in a New York high-rise whilst tasting Manhattan-style dishes.
Read MoreO'Connell's Homegrown Heroes series continues throughout Winter, as they team up with Victorian winemakers and producers.
Read MoreAwarded for the second consecutive year, Yat Tung Heen (Jordan) at Eaton, Hong Kong has once again been honoured to receive the coveted One Michelin Star in the 2018 Michelin Guide.
Read MoreThe iconic Yung Kee located in the heart of Central Hong Kong needs no introduction. Known for its stunning roast meats, this eatery has been in existence since 1942 and has been pleasing patrons ever since.
Read MoreEvery Monday to Wednesday, Fargo and Co are spicing up your mid-week meals with delicious bottomless bites available 4pm-9pm.
Read MoreNestled in the heart of Central Hong Kong, Arcane is the brainchild of multi-award winning chef, Shane Osborn. The one Michelin star Arcane reinvents the fine dining approach to cuisine by offering a humble yet discerning culinary experience to Hong Kong.
Read MoreA Melbourne food and travel blog
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