Public House

Elegant and approachable, Public House impresses with a delicious menu that spans a wide range of world-inspired dishes.

The moody colour scheme and lighting accented by Art Deco detail within an industrial design create a relaxed ambience that is perfect for socialising. 

In line with Public House’s social setting, the menu items are designed primarily for sharing. 

To start, we loved the Hervey Bay scallops. The scallops were perfectly seared and bursting with sweetness.

The pork and chicken dumplings were similarly delicious, boasting a crisp exterior and juicy perfectly seasoned fillings.

For mains we recommend the ricotta gnocchi. Our favourite dish of the night, the house made ricotta gnocchi was simply superb. It was a faultless dish of light, fluffy gnocchi with a crisp exterior combined with  sweet roasted pumpkin, crunchy walnuts, shaved parmesan and a wonderful freshness from the basil oil.  

For something heartier and heavier, the slow cooked wagyu beef shin is comfort food at its best. Think melt in your mouth beef with the most luxurious jus.

To conclude your evening on a sweet note, the "chocolate box" is a must. Featuring rich chocolate, berries and heavenly cream. It was a decadent end to our meal. 

Located in the heart of Richmond, Public House delivers on all fronts - the dishes are bold and diverse, the staff friendly and the environment modern and relaxed.

Location: 435 Church Street, Richmond, Melbourne
Phone: 03 9421 0187
Link: http://publichouse.com.au/