Mappen Ramen
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All the way from Sydney, Mappen Ramen has recently arrived in Melbourne.
Read MoreLt. Osteria
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Located just off Bourke Street, brand new Melbourne café Lt. Osteria has opened its doors to all foodies and coffee lovers.
Read MoreThe Hamper Emporium - Perfect for Father's Day
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If you're stuck for Father’s Day ideas we recommend having a look through The Hamper Emporium.
Read MoreAt a glance - Paris End Cafe
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Paris End Cafe, as its name suggests is located at the top end of Collins Street and is a place to discover interesting and affordable lunch options.
A welcomed addition to this part of town, the cafe also serves delicious Proud Mary coffee poured by adept baristas. Worth a visit on your next lunch break!
Winter Warmer Package and Spicy Dumpling Roulette at Din Tai Fung
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To keep you warm the rest of this winter, Din Tai Fung, arguably the world’s most famous dumpling specialist, has launched a delicious Winter Warmer Package and Spicy Dumpling Roulette which will be available for the whole month of August.
Read MoreAt a glance - Meat Market
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
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Stop 5 - Meat Market
Our evening concluded on a sweet high with Meat Market's Chocolate pave served with freeze dried strawberries and pain d'Epices Ice cream. The pedro ximinez was the perfect match for the dessert.
Read more.
At a glance - Bohemian
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
...
Stop 4 - Bohemian
With talented Head Chef Lorenzo Casu at the helm, the restaurant takes guests on a gastronomic journey through Spain. Bohemian's 5 hour braised beef cheek was our absolute favourite dish of the evening. The beef cheek was tender and delicious, with caramel undertones courtesy of being slow-braised. The cheeks fell away at the weight of our spoons whilst still retaining their integrity. The parsnip puree, vegetable escabeche and flower crisp was were the perfect accompaniments.
Read more here.
At a glance - Akachochin
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
...
Stop 3 - Akachochin
An elegant and modern Tokyo-style bar, Akachochin serves authentic Japanese cuisine presented in a modern way. Akachochin presented a creative dish of Salmon and avocado oshizushi. Pressed salmon sushi was served with salmon roe and smashed avocado and onion salsa sushi was served with finger lime. It was an interesting take on the usual Japanese options found around town.
Read more here.
At a glance - Bangpop
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
...
Stop 2 - BangPop
In a market where casual dining is in vogue, BangPop assimilates perfectly. BangPop is an excellent South Wharf restaurant serving well executed and wonderfully balanced food with bold, attention-grabbing flavours. We enjoyed BangPop's Gu Jub Yuan a subtle pork broth with flavoursome prawn wontons and dropped rice noodles.
Read more here.
At a glance - Common Man
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.
Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.
Stop 1 - Common Man
First stop was Common Man which served appetising canapes of Tasmanian oysters with shallot vinaigrette alongside Zucchini fritters with herb sour cream. Common Main aims to serving rustic meals which showcase Melbourne's colourful culture. Read more here.
South Wharf Progressive Dinner
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Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.
Read More
Juno & May
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Built on the dedication to quality produce and coupled with the vision of creating delicious, well-executed food, Juno & May was born off the back of those two dairy cows in 2015 by owners Henry Honner and Cathy Ciurlino.
Read MoreAt a glance - Laurent Boulangerie Patisserie
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A lovely place to rest in between shopping over French/European style breads, cakes and pastries over a mocha.
At a glance - Cafe Lua
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Great brunch spot which is pumping on the weekends. Loved their take on smashed avocado on toast. This place has been consistently good over the past couple of years.
At a glance - Providence
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We adored our brunch at Providence Cafe where Head Chef Cate Hardman showcases her passion for seasonal ingredients and cooking.
The menu features produce from Victoria’s farmers markets. Cate brings her modern touch to traditional cookery (think sumptuous bacon and egg pies and lip-smacking breakfast berry clafoutis).
The coffee is excellent. As are the delicious range of juices.
At a glance - Gazi
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What can you say about Gazi that hasn't been said. There is a reason that long after it's opening, it is still difficult to secure a table at this very generously sized restaurant.
And, like the venue itself, the food is generously proportioned. On our visits we have found the dishes to be executed wonderfully using fresh produce. It can only be described as comfort cooking on steroids and it is why we are sure to return again. And again. And again.
Saint Barry
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Saint Barry is a great haunt for locals to enjoy wine and a good brew over shared dishes.
Read MoreIzy, Singapore - Beautiful and sensational twists to Japanese delights
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Izy is a highly regarded establishment located on bustling Club Street, leveraging off the social izakaya-style side of Japanese eating and drinking.
Read MoreAt a glance - White Mojo, CBD
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White Mojo offers too-pretty-to-eat, delicious fare and excellent coffee.
The menu features fresh and modern cafe cuisine. A true example of how Melbourne is pushing the boundaries of the humble brunch.
The Eton Mess is a dish that manages to taste even better than it looks. Tart natural yoghurt together with fresh berries combine with textural freeze dried berries, strawberry gel, spice meringue and creamy coconut gel. We loved how the flavours worked well together producing a wonderfully balanced dish with bold, attention-grabbing flavours.
The waffles were equally as good. Perfectly made - crisp and well-browned on the outside with a moist, light, airy and fluffy inside. They were the perfect canvas for lemon curd, meringue and freeze dried berries. Yum!
