De Bortoli WOODFIRED Heathcote Shiraz 2015
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De Bortoli Wines has recently launched WOODFIRED, a dark and brooding Shiraz from Heathcote, Victoria’s home of big reds.
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Dinner with the Angels
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Last week, Gastrology attended Dinner with the Angels – A Gastronomique Affair, held by Victorian based charity Anglicare Victoria to coincide with National Foster Care Week and raise funds for Victorian children living in foster care.
Read MoreMaxwell & Williams Cashmere Pets Mugs
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Irresistibly cute, Maxwell & Williams Cashmere Pets range of decorative mugs illustrated by Katherine Castle pays tribute to your favourite animal companions.
Read MoreToto's Pizza House Carlton
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Toto's Pizza House began serving pizza and other Italian delights in Melbourne in 1961 from their Lygon Street, Carlton location and has been a part of Melbourne's culinary history for as long as most people can remember.
Read MoreDoughnut Time
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Rapidly gaining in popularity, Doughnut Time has quickly developed a cult following.
Read MoreVillage Hotel Katong, Singapore - Living like a local
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Located in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
Read MoreCorner House, Singapore - Michelin Starred Gastrobotanica
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Located on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Read MorePollen, Singapore - Afternoon tea in an enchanted indoor garden
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Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Read MoreEsquina, Singapore - The heart of Spain in vibrant Singapore
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Spanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Read MoreThird Wave
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Third Wave have struck smoky southern gold with their American BBQ offerings which have taken centre stage on this Prahran cafe's dinner menu.
Read MoreCirca 1936
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CIRCA 1936 presents a world of luxury for guests with outstanding personable service. The sense of true hospitality is palpable from the moment we arrived.
Read MoreThousand Pound
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An exciting addition to Rutherglen’s historic main street, Thousand Pound, is the brainchild of Denis Lucey (Bottega Melbourne) and the All Saints Estate siblings.
Read MoreFreddie Wimpoles
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Freddie Wimpoles is a craft-beer destination of choice on Melbourne’s south side with 13 rotating taps and a warm hunting-lodge meets neon-light American diner feel.
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Weekend in Beechworth
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Gastrology recently spent the weekend in Victoria’s High Country, home to some of Australia’s finest gourmet producers, most acclaimed restaurants and internationally renowned winemakers.
Read MoreOasia Hotel Novena, Singapore - An inner city oasis
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Located in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Read MoreWeekend in Rutherglen and Yackandandah
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After a fabulous time in Beechworth, we were off to explore Yackandandah and Rutherglen.
Read MoreDolce Notte at Pidapipó
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Dolce Notte is an exciting new initiative by Pidapipó set to change the way you experience gelato.
Read MoreNew Vietnamese Broken Rice at Ba'get
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To celebrate Mùa Đông (winter), Ba'get has added delicious broken rice to their menu
Read MoreNorth Melbourne Hotel
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With a rich history of establishing food led pubs in historic buildings across Melbourne, owners of Bouzy Rouge Sandra and José De Oliveira return to North Melbourne where they first made their mark over thirty years ago.
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