Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
It’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
Read MoreRed Piggy opened its doors this week and offers Melburnians (and visitors) a modern twist on classic South-East Asian flavours, highly influenced by the vibrant and rich history of the old French Indochina region.
Read MoreTucked along Beaconsfield Parade, next to South Melbourne Beach, La Baia Bar Cucina is a beautiful restaurant and bar which boasts stunning vistas of the ocean.
Read MoreGastrology joined A.I.S. certified sommelier and an expert Assaggiatore Di Vino (Wine Taster) Guido Bandinelli on a journey through the wine region of Chianti Classico in Tuscany, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Read MoreOpened since April 2018, Burger Shurger is the brain child of Payal Bisht and Prasuk Jain, two young and enthusiastic foodies.
Read MoreWith a name that pays homage to Augustus Henry Tulk the State Library's first Chief Librarian, Mr Tulk is an iconic Melbourne café that is housed in what was formerly the State Library's locker room.
Read MoreAvailable now, Melbourne DRINKS WINE by Luckie guides features 52 enchanting wine bars, more than half of which opened in the past few years
Read MoreRenowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
Read MoreHakoya is located at the edge of Melbourne's CBD and specialises in ramen.
Read MoreA year on and Head chef Paul Turner (Cutler and Co, Donovans and Qualia) continues to break the mould on Chapel Street, with a modern Australian menu consisting of non-committal, shareable tapas style dishes to test before you dive into a selection of substantial mains.
Read MoreGastrology has teamed up with Arts Centre Melbourne to give away a lunch for two to Chandon Seafood Feast by the Yarra, which takes place on 16 December at Arts Centre Melbourne’s Bombini Buzz.
Read MoreFrom the duo that brought us Moby 3143, newly opened Bayside eatery Lenny 3206, is the perfect weekend spot for a beachy brunch.
Read MoreLocated in the heart of South Yarra, Rock Sugar guarantees patrons good times with a flavour-laden Modern Thai menu and a stunning selection of cocktails.
Read MoreThe summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
Read MoreThere never been a better time than this summer to enjoy the Victorian Cherry Trail - a listing of 13 cherry orchards and businesses open to the public in four cherry growing regions in Victoria.
Read MoreFOMO Wine Bar Restaurant hosted a stunning Champagne Degustation Dinner last night with guest chef Matthew Moffatt. The evening featured five courses with paired Le Brun de Neuville champagnes.
Read MoreTokosan on Greville Street, Prahran is the 'cheeky sister' to Toko (complete with a karaoke room!) and offers a fast-casual dining experience set against a cool Japanese style backdrop.
Read MoreDue to popular demand Grand Lafayette have recently relocated from their iconic beach side location in Port Melbourne and upsized to a larger, vibrant joint in the heart of Prahran, just off Chapel Street.
Read MoreLaunched in October, Mercedes me is now open on the first Saturday of every month from 8am - 2pm, serving up their delicious menu from St. ALi.
Read MoreCreated in the Mid 2000s, Lord of Fries is synonymous for their crispy crunchy fries with a complementing sauces.
Read MoreA Melbourne food and travel blog
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