MFWF Ginstronomy
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The annual Melbourne Food and Wine Festival returns this year to celebrate the local food and wine industry across 250 events with the theme of ‘Community’.
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Going behind the scenes in St Emilion, Bordeaux with Nicolle Croft
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Gastrology joined wine expert and author Nicolle Croft on a journey through the wine region of St Emilion in Bordeaux, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Read MoreIkkoryu Fukuoka Express
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After the success of Ikkoryu Fukuoka Ramen’s outlet on Russell Street, the team have expanded their reach to the other end of the city with Ikkoryu Fukuoka Express located on La Trobe Street.
Read MoreCornerstone of Northcote
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Cornerstone of Northcote is Northcote's newest health cafe with a twist.
Read MoreDumplings for Dating at Oriental Teahouse
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We’re loving Oriental Teahouse brand new concept - Dumplings for Dating, which is designed to steer couples through a table-sized “getting to know you” board game over delicious yum cha items and fun cocktails.
Read MoreMélissa Bar Café
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Mélissa Bar Café is a warm and welcoming restaurant serving unpretentious and generous food for the soul.
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Dans le Noir ?
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Following its global success with more than 1.5 million visitors from Paris to Auckland, through London, Madrid, Barcelona and St Petersburg Dans le Noir ? has oppened its first official ‘Dining in the Dark’ restaurant concept in Australia at The Como Melbourne, MGallery by Sofitel.
Read MoreThe Colonel's Son
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The Colonel's Son is a beautiful cafe with stunning bay views located in the heart of Black Rock.
Read MoreEscape to the Grampians
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The Grampians is a stunning region for those who love the best things in life - good food, great wine and the beautiful outdoors.
Read More2018 Australian Grand Dairy Awards
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Foodies, take note! It’s time to make some room in your fridge and freezer, the prestigious Australian Grand Dairy Awards has announced its 2018 Champions, revealing the top 18 dairy products in Australia.
Read MoreTamper Food and Coffee
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Nestled in the suburb of Prahran, Tamper Food and Coffee has recently opened its doors.
Read MoreAt a glance: Archie Green
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In truly Melbourne style, Archie Green is tucked away in a laneway. Venture in and your eyes will be greeted with a slick all-day dining venue which boasts plenty of splashes of greenery (as its name would suggests). We loved the two dishes we sampled from their lunch/dinner menu. The dish of star anise cured swordfish, green and red tomatoes and crème fraîche was a wonderful melange of sweet, savoury and tartness blended beautifully together. The Millas Farm duck breast was similarly delicious. The slices of duck breast were cooked to perfection with the sweet and sticky nectarine and textural toasted freekah and wilted mustard greens providing the crowning elements to this luxurious dish.
Stay tuned for more about Archie Green - We'll be heading back in early March to do a full writeup!
Huon Salmon at AO 2018
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Gastrology recently visited the Australian Open with Huon Salmon where we tasted a delicious variety of Huon Salmon in various wonderful forms.
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2018 Yak Ales BBQ Festival
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Yak Ales Barbecue Festivals will be back in Melbourne on the 3rd and 4th of February at the Flemington Racecourse and in Gosford on the 10th and 11th of February at the Central Coast Stadium.
Read MoreOye Bombay
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Altona Indian restaurant, Oye Bombay serves up an enticing mix of flavours and spices to transport diners to the streets and homes of India.
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#GastrologyInBordeaux
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Our top picks for a gastronomical experience in Bordeaux...
Going behind the scenes in St Emilion with Nicolle Croft
Gastrology joined wine expert and author Nicolle Croft on a journey through the wine region of St Emilion in Bordeaux, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Cuisine d'influence @ Dan
Bordeaux’s younger and more cosmopolitan vibe is lending itself to an evolving gastronomic scene, bringing exciting innovation into the local food scene. Leading the charge is restaurant owner and chef, Jérôme Billot.
On the road of the Médoc Grands Crus with Bordeaux 360
Bordeaux 360 provides a wonderful way to discover the Bordeaux wine region, allowing you to sit back, relax and take in all that this beautiful region has to offer.
- Located in the heart of Bordeaux, this restaurant serves Bordeaux classics executed to perfection. Find beautifully cooked Entrecote steak and thick homemade chips to enjoy over a few glasses of Bordeaux wine.
- A hop and a skip away from the Bordeaux Tourist office, Bar a Vin is a wonderdul place to experience new wine and chat with knowledgeable staff within a relaxed setting. Glasses start at 2 Euro and cheese platters at 6 Euro (you really can't go wrong here).
- At Creperie Reno's the crepes are all that these beauties should be. Perfectly thin, crisp with expertly judged toppings.
- Baillardran is a speciality store serving the region's famous canelés, You will love these small French pastries that boast a soft and tender custard centre and a dark, thick caramelised crust.
Hungry Bear Pizza Bar
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Located in Melbourne’s CBD, Hungry Bear Pizza Bar is a flavour-laden and guilt-free experience.
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