Bottomless Brunch at BearBrass
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Saturdays at BearBrass are more exciting than ever with the introduction if their take on the Bottomless Brunch.
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Club Colombia
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Club Colombia transports guests to Colombia - its culture and its traditions.
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Eat Street Melbourne 2019 preview
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Last night, Gastrology joined of the team at Sofitel Melbourne on Collins, and Variety – The Children’s Charity for a menu preview of Eat Street Melbourne 2019 where guests embarked on a progressive dinner spanning three venues and featuring courses from Bottega, The Botanical, Luxsmith, and No.35.
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Starward launches Red Manhattan | World Whisky Day at Starward [18 May 2019]
/![Starward launches Red Manhattan | World Whisky Day at Starward [18 May 2019]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1557791416166-MNHO52R2XAUGVHN4WQYW/DSC_0451.jpg)
Starward have launched their second bottled cocktail, the limited-edition Red Manhattan, in collaboration with Adelaide Hills Distillery - a classic American cocktail reimagined with an Australian twist.
Read MoreBonne Maman x Stables of Como High Tea
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Thanks to Bonne Maman, Gastrology recently enjoyed a lovely Mother’s Day high tea at The Stables of Como.
Read More3 GRAINS Roman Artisan Pizza
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Williamstown's favourite pizzeria, 3 GRAINS prides itself on its Roman-style pizza with a healthy twist.
Read MoreKittelty’s
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Sometimes food is just about comfort, and there is nothing more comforting than a classic toastie.
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The Forge Pizzeria
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The maestros of the Ballarat pizza scene. If you are looking for quality pizzas of the gourmet kind, this pizzeria should be at the top of your list.
Read MorePlate Up Ballarat (May 2019)
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Gastrology was back in Ballarat onece again for another weekend away to celebrate Plate Up Ballarat - an exciting month-long event celebrating Ballarat’s wonderful food offerings, craft beers, boutique wines and a whole lot more.
Read MoreThe Hamper Emporium - Perfect for Mother's Day
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If you're stuck for Mother’s Day ideas we recommend having a look through The Hamper Emporium.
Read MoreAll-you-can-eat yum cha at David’s
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Owner, David Zhou’s s philosophy is simple: to create food that shares his journey from Shanghai to Melbourne, showing his story on a plate. Weekends at David’s uphold this ethos with their iconic and ever popular all-you-can-eat yum cha.
Read MoreIl Caminetto
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Since the opening of Il Caminetto, the restaurant has truly established themselves as maestros of the Melbourne pizza scene. If you are looking for quality pizzas of the gourmet kind, this pizzeria should be at the top of your list.
Read MoreEast End Wine Bar
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An exciting addition to Hawthorn East, East End Wine Bar is an oh so slick venue, with a clear focus - wine.
Read MoreSaigon Soul
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Saigon Soul is an iconic Vietnamese eatery located in Ascot Vale. The venue exudes informality, with the large space accented by rustic finishes.
Read MoreSons of Mischief
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Located in Highett, relatively new Sons of Mischief already has a loyal band of followers and it is easy to understand why.
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Bass & Flinders Monsoon Gin | Recipe: Typhoon cocktail
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Gastrology recently had the opportunity to sample the Monsoon Gin, which we absolutely adored
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