Succulent Prawns @ Stamford Plaza
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Executive Chef Ketan Seth is taking diners on a journey of mouth-watering prawn dishes through February at Harry's Restaurant in Stamford Plaza Melbourne hotel.
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2016 Australian Grand Dairy Awards
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Gastrology recently joined Dairy Australia to celebrate Australian dairy producers and particularly the winners of the 2016 Australian Grand Dairy Awards.
Read MoreLaunching Munich Brauhaus' first craft beer range
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Melbourne’s Munich Brauhaus has taken a hop from the keg of the original craft brewers of Bavaria and launched its own range of haus-brewed beers.
Read MoreChinese New Year @ Box Hill Central
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Gastrology recently attended an early Chinese New Year celebration at Box Hill Central.
Read MoreThe Yaks Melbourne Barbecue Festival 2016
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This year, The Yaks Melbourne Barbecue Festival returns with an action-packed, week-long celebration of all things barbecue.
Read MoreJacob's Creek & Novak Djokovic invites you to 'Our Table'
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Gastrology recently joined Jacob’s Creek and Novak Djokovic to celebrate the new ‘Made By Moments’ films.
Read MoreAustralia Day BBQ with Heat Beads
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Relaxing in the sun with family & friends, cold drink in hand and the BBQ blazin’…. that’s what summer is all about.
Read MoreEden's Backyard
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Eden's Backyard is re-defining Melbourne’s brunch experience for diners with a wide choice of innovative, delicious Asian inspired brunch dishes, generously proportioned, and served with expertly prepared coffees, matcha and refreshing brunch drinks.
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United Kitchen Dining & Tapas
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United Kitchen Dining & Tapas is the latest and greatest Latin American hot spot to hit St. Kilda’s buzzing Fitzroy Street strip.
Read MoreDe Bortoli's New Bella Riva Sangiovese Rosé
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Made from a famous Italian grape, De Bortoli Wines’ new Bella Riva Sangiovese Rosé from the King Valley, is part of an emerging trend to dry, savoury Rosés that pair beautifully with food.
Read MoreCanadian Club Racquet Club
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Love tennis? The Canadian Club Racquet Club is the perfect place to relax and enjoy the tennis on the big screen with friends.
Read MoreSugar Prawn
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Sugar Prawn serves Malaysian hawker food with a twist, satisfying Melbourne’s unquenchable thirst for South East Asian cuisine in the heart of Collingwood.
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48h Pizzeria & Gnoccheria
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The brainchild of owner’s Fabio and Michele, 48h treats patrons with an authentic Italian culinary experience.
Read MoreRoyal Stacks
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From the team that brought the Grand Trailer Park Taverna comes Royal Stacks, an Australian twist on American burgers.
Read MoreBelleville
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Full of eclectic charm, Belleville is an eatery which has a loyal band of followers who often wax lyrically about their famous chicken.
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Academy Kitchen and Bar
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Academy Kitchen and Bar has joined the rising food mecca that is Bridge Road, Richmond.
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