Yokocho
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Yokocho brings a modern and eclectic experience of Japanese cuisine to Melbourne's CBD.
Read MoreMowgli's Marvellous Feast
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Gastrology recently indulged in a seven-course vegan feast with matched beverages at The Vincent, one of Albert Park’s historic hotels.
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Starward x Bibelot Dessert & Cocktail Degustation
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To celebrate a year since Starward made the move to Port Melbourne, the boutique Australian whisky distiller played host to a night of dessert and cocktail pairing degustation in collaboration with Bibelot.
Read MoreJuniperlooza 2017
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Held in South Wharf's Boatbuilder's Yard, this year's Juniperlooza Gin festival showcased a range of local gin makers such as Melbourne Gin Company, Four Pillars , and Archie Rose.
Read MoreBrand's Laira Cellar Door VIP Event at Melbourne Night Noodle Markets
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Gastrology were recently invited to the Brand's Laira Cellar Door at The Melbourne Night Noodle Market.
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Resto Bobo
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Specialising in French pizza, known as flambée, Dan Xerri and his team are serving up a slice of fun French cuisine – but not as most know it.
EatClub app | Franco Choos
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If you're a foodie, the new EatClub app is for you! The world first platform that lets restaurants offer any number of ‘last minute’ deals directly to customers and receive bookings in real time via an interactive map, EatClub is taking the world by storm.
Read MoreMercedes Me
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Melbourne is now home to Australia's first Mercedes me Store. A collaboration between Mercedes-Benz and St Ali, the store is a place for coffee lovers, car enthusiasts, creatives and collaborators.
Read MoreHuon Salmon brekkie at P.S. Bar and Kitchen
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P.S. Bar and Kitchen serves superbly fresh produce, all sourced directly from Tasmania, King Island and Flinders Island.
Read MorePOW Kitchen
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One of Melbourne'e best kept secrets, The Bandroom Balcony at Prince Of Wales houses an extremely delicious Southern Asian eatery and bar, POW Kitchen.
Read MoreBehind the scenes at Huon Salmon
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Gastrology were recently whisked away to beautiful Tasmania by Huon Aquaculture to go behind the scenes with Huon Salmon and find out what sets Huon Salmon apart.
Read MoreFestive season entertaining with Maxwell & Williams
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Can you believe it's almost Christmas? As the weather warms up, it's time to get ready for entertaining and celebrating.
Read MoreLaunch of Good Food Month's Night Noodle Markets
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The ever popular Night Noodle Markets returns to Melbourne from 9-26 of November at Birrarung Marr, with a lineup of Melbourne's favorite venues such as Hochi Mama, Wonderbao, Gelato Messina , Mr Miyagi and Hoy Pinoy.
Read More'Tis The Season with Minimax
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Christmas is in the air! We absolutely love entertaining during the silly season. Here are some amazing pieces from Minimax that are the perfect addition when hosting during the festivities.
Read MoreLavendar and Fare
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Relaxed and approachable, Lavender and Fare impresses with a delicious menu that spans a wide range of world-inspired dishes.
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Pepper Lunch
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A popular chain restaurant, Pepper Lunch provides a fast food style service with affordable steak, pasta and signature pepper rice dishes.
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