One Plus Piece
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To coincide with the coming warmer weather and good times, One Plus Piece café have just announced the arrival of their freak shake cocktails and liquor licence.
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Appy Eatery
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The brainchild of Adrian Papazzowith, Appy Eatery presents guests with a new spring menu that looks to Asian and European flavours, whilst aligning with the founder’s Italian heritage.
Read MoreHellenic Republic's 10th birthday masa menu
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Hellenic Republic is celebrating 10 years at its Brunswick store with a special masa menu which will be available throughout November across all Hellenic Republic locations.
Read MoreMoro Masterclass at Simply Spanish
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Gastrology recently attended a unique Melbourne experience at Simply Spanish where attendees experienced a Spanish cooking demonstration and olive oil appreciation class over a stunning meal.
Read MoreGood Ovening
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Good Ovening delivers enjoyable Korean cuisine and assimilates perfectly in Melbourne’s casual dining scene.
Read MoreParkstone Cafe
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Parkstone Café is the new kid on the Pascoe Vale South block. A venture by Paul Vernuccio whose resume includes being part owner of Augustus Gloop, former owner of Cheeky Monkey (Richmond), Rubber Duck Cafe (Clifton Hill) and George Jones Eatery (Pascoe Vale)), it is no wonder that this cosy eatery operates like a well-oiled machine.
Read MoreWhite Mojo Plus+
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While the brunch menu features fresh and modern cafe cuisine, we found that the night time menu was far more conservative. Think steak and chips, pasta and onion rings (although the starters do offer more “exciting” options).
Read MoreSupernormal Canteen
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The smaller, more intimate, sister restaurant, Supernormal Canteen is everything you’ve come to love about Supernormal but with a younger, cooler vibe.
Read MoreCoombe - the Melba Estate
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Coombe, which was once the home of Dame Nellie Melba, boasts award winning wines, luscious gardens and a delightful restaurant.
Read MoreCitrico Cocina
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The brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile.
Read MoreStarward launches Two-Fold
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Continuing to challenge the boundaries of Australian whisky, Starward released its newest whisky yesterday, Two-Fold, to the Australian market.
Read MoreWhitehorse Chloe
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Located at the ground floor of The Chen (The Art’s Series new boutique hotel), Whitehorse Chloe impresses with an Asian-inspired brunch menu that really sets it apart from the standard brunch offerings in Box Hill.
Read MoreJack's Satay Bar
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Jack’s Satay Bar aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering flavour-laden food in Monee Ponds.
Read MoreRecipe: Spinach and Ricotta Ravioli with Moro Intenso EVOO
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This a beautiful vegetarian pasta dish that is heart warming but still light enough to enjoy as the weather warms.
Read MoreMoro Masterclass at Trattoria Emilia | Upcoming Moro Masterclasses
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Gastrology recently attended a Moro Masterclass at Trattoria Emilia where guests explored the role of quality olive oil and fresh produce in authentic Italian cooking.
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Prahran Market's fifth Say Cheese Festival
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Prahran Market will be celebrating all things cheese with its 5th Say Cheese Festival and it’s bigger and cheesier than ever.
Read MoreIzakaya Kuuraku
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Forget your pre-conceptions about “chain” restaurants. These guys are legit. Izakaya Kuuraku delivers true Japanese dishes that are both authentic and absolutely delicious.
Read MoreCoffee Hit Thornbury
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Coffee Hit Thornbury draws you in with its coffee. These guys take their coffee seriously and together with a solid brunch offering, have succeeded in crafting a convivial atmosphere in which to enjoy a lazy weekend brunch.
Read MoreWah Wah Gee | Wah Bah
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A stunning waterfront restaurant in Geelong, Wah Wah Gee pleases guests with an extensive menu of Asian inspired dishes.
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