OMI
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OMI, home to premium Japanese-fusion rice bowls, has launched a new eatery located in the new Casual Dining Precinct of Chadstone.
Read MoreThe Fish & Burger Co
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Doncaster favourite, The Fish & Burger Co has recently reopened with an expanded venue complete with a new gelato and shake bar, and an exciting new menu.
Read MoreDragon Hot Pot
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There’s queues out the door. But there is good reason. Dragon Hot Pot is not quite a grocery store, nor is it a made-to-order restaurant. Instead, it’s a happy combination of the two and has made it a hot pot powerhouse and an unstoppable force on Melbourne’s Chinese dining scene.
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Hash Camberwell
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Located a hop and a skip away from the Camberwell market, Hash’s second outlet is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
Read MoreHawker Chan
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Over a year since its opening and Hawker Chan is still bustling with patrons lining up to get a taste of Chef-owner Chan Hong Meng hawker food delights.
Read MoreTurning Point
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Turning Point offers a compelling option to indulge in the weekend lazy brunch ritual.
Read MoreFarang Thai
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What happens when a chef who has trained in numerous Michelin starred restaurants and has had long standing stints at Brae becomes passionate, almost obsessed with Thai cuisine? The answer is Farang Thai.
Read MoreCollective Espresso
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Collective Espresso boasts a wonderfully casual interior, perfect for lazing away the weekend afternoon and enjoying the simple things in life.
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Cosi Bar Ristorante
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Cosi is an intimate and chic Modern Italian eatery in the heart of South Yarra. The kitchen serves delicious Italian cuisine which centres on the preparations of authentic Italian dishes paired with fresh ingredients.
Read MoreSaint James
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Saint James Cafe is the British-themed cousin of From on High, Hard Pressed, Small Print Pizza Bar, Pedro Espresso and Yorkshire Brewhouse.
Read MoreHard Pressed
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Located in East Melbourne, Hard Pressed Coffee is the perfect destination for bean buffs. Guests can expect quality coffee poured by adept baristas served in a relaxed ambience.
Read MoreThe Smith's Bottomless Gospel Brunch
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The Smith in Prahran are bringing brunch to life with a roaming gospel choir. Every Saturday, guests can enjoy bottomless brunch spritzes and an item from the brunch menu for just $60pp.
Read MoreMontibello
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Montibello is as true to Italian cuisine as it is to humble Montmorency. Think honest, simple, soulful dishes to serve to residents of all walks.
Read MoreThai @ Toorak
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Melbourne is filled with Thai restaurants but Thai @ Toorak manages to stand out from the crowd. Tucked away, up a flight of stairs from Toorak's bustling Toorak Road, the restaurant rewards those who venture in.
Read MoreLe Petit Chef arrives in Melbourne
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It’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
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La Baia Bar Cucina
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Tucked along Beaconsfield Parade, next to South Melbourne Beach, La Baia Bar Cucina is a beautiful restaurant and bar which boasts stunning vistas of the ocean.
Read MoreGuidos' Tours, Chianti - Discovering the Chianti Classico appellation
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Gastrology joined A.I.S. certified sommelier and an expert Assaggiatore Di Vino (Wine Taster) Guido Bandinelli on a journey through the wine region of Chianti Classico in Tuscany, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
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