Burger Shurger
/Opened since April 2018, Burger Shurger is the brain child of Payal Bisht and Prasuk Jain, two young and enthusiastic foodies.
Read MoreGastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Opened since April 2018, Burger Shurger is the brain child of Payal Bisht and Prasuk Jain, two young and enthusiastic foodies.
Read MoreWith a name that pays homage to Augustus Henry Tulk the State Library's first Chief Librarian, Mr Tulk is an iconic Melbourne café that is housed in what was formerly the State Library's locker room.
Read MoreAvailable now, Melbourne DRINKS WINE by Luckie guides features 52 enchanting wine bars, more than half of which opened in the past few years
Read MoreRenowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
Read MoreHakoya is located at the edge of Melbourne's CBD and specialises in ramen.
Read MoreA year on and Head chef Paul Turner (Cutler and Co, Donovans and Qualia) continues to break the mould on Chapel Street, with a modern Australian menu consisting of non-committal, shareable tapas style dishes to test before you dive into a selection of substantial mains.
Read MoreGastrology has teamed up with Arts Centre Melbourne to give away a lunch for two to Chandon Seafood Feast by the Yarra, which takes place on 16 December at Arts Centre Melbourne’s Bombini Buzz.
Read MoreFrom the duo that brought us Moby 3143, newly opened Bayside eatery Lenny 3206, is the perfect weekend spot for a beachy brunch.
Read MoreLocated in the heart of South Yarra, Rock Sugar guarantees patrons good times with a flavour-laden Modern Thai menu and a stunning selection of cocktails.
Read MoreThe summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
Read MoreThere never been a better time than this summer to enjoy the Victorian Cherry Trail - a listing of 13 cherry orchards and businesses open to the public in four cherry growing regions in Victoria.
Read MoreFOMO Wine Bar Restaurant hosted a stunning Champagne Degustation Dinner last night with guest chef Matthew Moffatt. The evening featured five courses with paired Le Brun de Neuville champagnes.
Read MoreTokosan on Greville Street, Prahran is the 'cheeky sister' to Toko (complete with a karaoke room!) and offers a fast-casual dining experience set against a cool Japanese style backdrop.
Read MoreDue to popular demand Grand Lafayette have recently relocated from their iconic beach side location in Port Melbourne and upsized to a larger, vibrant joint in the heart of Prahran, just off Chapel Street.
Read MoreLaunched in October, Mercedes me is now open on the first Saturday of every month from 8am - 2pm, serving up their delicious menu from St. ALi.
Read MoreCreated in the Mid 2000s, Lord of Fries is synonymous for their crispy crunchy fries with a complementing sauces.
Read MoreNothing beats some outdoor fun with mates. Whether you’re camping in the Northern Territory, fishing off the coast of Western Australia, or simply enjoying a BBQ in Brisbane, it's always handy to have mosquito and insect protection devices on hand.
We were recently at a BBQ at Ruffey Lake Park and thought it would be an opportune time to try out Para'Kito - a 100 percent natural eco-friendly mosquito and insect protection device.
A European quality product, we liked that Para'Kito is both lightweight and completely waterproof, making it really easy to use.
A natural and safe alternative to other products on the market, Para’Kito is ideal for adults, children, babies, pregnant women and allergy sufferers alike, as it has no direct contact with the skin, leaves no unpleasant odour and offers 24 hour protection from mosquitoes and insects.
A unique blend of seven essential oils including; lavender, geranium, citronella, pine tree, patchouli, clove and peppermint is infused into the heart of a polymer pellet, which slips easily into your Para’Kito wristband or clip.
These patented oils mask the presence of humans from mosquitos for 15 days effectively making the wearer invisible, even when coming in contact with water, eliminating the need for reapplying sticky chemical sprays.
The Para’Kito clip is particularly handy (it easily attaches to a back pack, belt, or can be hung inside a tent when sleeping) as well as for babies – just hang it from their pram or stroller. We found the clip useful to clip near the tables where we sat at the BBQ as it kept the mossies at bay. The kids on the other hand really liked the neoprene wristband as they could choose from a range of colours available.
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[23/12/2018] Announcement: Winners of the Blog Giveaway:
Para'kito pack
Thank you to everyone who entered!
The winner is…
Jessica L. with the following entry:
"My favourite outdoor recipe is a simple and fresh salad. All I do is mix a pack of rocket, canned beetroot (sliced), goats cheese and a handful of walnuts with a juice of half a lemon and drizzle over some good quality extra virgin olive oil. It's easy, fresh and yummy. I love a picnic outdoors and this recipe is always popular."
… Congratulations, the winner will be contacted via email.
Competition Now Closed.
Owners Assaf Stizki and Moshik Ferder shared love of food started with their family.
Read MoreTouted as a casual Vietnamese restaurant that showcases the contemporary Vietnamese cuisine Dandelion is located in the heart of Elwood village.
Read MoreLocated on South Yarra’s bustling Toorak Road in Melbourne, Yagiz invites guests to experience the flavours of modern Turkey in a vibrant atmosphere, accompanied by a new menu that demonstrates the evolution of a talented chef and his kitchen team.
Read MoreA Melbourne food and travel blog