Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
For a very limited time Box of Scrolls will be making a free delivery to Melbourne (North Carlton) for either pickup or collection for all pre-orders for Sat 15 Dec 2018.
Read MoreGastrology was recently treated to a decadent three course dinner for a table of six in the comfort of our own home by Michele Scovotto from Semplice Cooking.
Read MoreThe lovechild of Elianne and Francesco Sgro, Dish & Spoon presents guests with a delectable brunch menu that looks to European and Middle Eastern flavours, aligning with the founders’ heritage
Read MoreLast night, Heroes head chef Alicia Cheong themed up with Kong BBQ chefs Benjamin Cooper and Mat Brazier and Fancy Hank’s executive chef Mike Patrick to create two Korean-inspired BBQ platters.
Read MoreQueen Victoria Market has a busy five weeks ahead with the Summer Night Market launching this Wednesday (21 November) alongside a full calendar of Christmas festivities including the arrival of Melbourne's first outdoor summer ice rink in partnership with Air Canada.
Read More24/7 open Shujinko has just opened another Japanese noodle house, this time along Flinders Street in the CBD.
Read MoreBrunetti Flinders Lane celebrated its 1st anniversary last night.
Read MoreGastrology was in Ballarat over the weekend for Made of Ballarat, a new artisan focused destination campaign enjoyed launched a by Visit Ballarat, which showcases the city’s artisans and creators through a variety of media including cinema, creative events and publications.
Read MoreIconic winery, Brand’s Laira, from Coonawarra in South Australia has teamed up with Cork and Chroma to offer Melbourne food and wine lovers a unique Paint & Sip experience at the Night Noodle Markets this November.
Read MoreIn a world-first, KitKat Chocolatory is unveiling a new gin range, in partnership with the Melbourne Gin Company.
Read MoreHash is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
Read MoreAdelphi Hotel’s iconic rooftop pool deck transforms into an open-air kitchen this Spring and Summer, as resident ‘Dessert Queen’ Jo Ward of Om Nom Kitchen teams up with three talented MasterChef finalists to stage a series of intimate evening Masterclasses.
Read MoreGastrology have teamed up with Cake Bake & Sweets Show to giveaway 4 x passes.
Read MoreMelbourne’s favourite pizza institution, Ladro, is celebrating turning 15 by checking in to Grand Hyatt Melbourne with a short-term residency at the hotel’s signature restaurant, Collins Kitchen.
Read MoreOffering patrons quality coffee alongside tasty brunch options, there is a lot to love at The Tamper Trap.
Read MoreTop notch craft beer, delicious food, great vibes… Burnley Brewing ticks all the boxes. A collaboration between brewers Neil Mills and Phil Gijsbers (Saint James Cafe, Hard Pressed Coffee) and the owner of Renton Carlyle-Taylor (Romulus and Remus, Milton Wines, Toorak Cellars and The Alps), it’s no wonder the venue is running like a well-oiled machine.
Read MoreLocated once again in Birrarung Marr over three levels, the annual Night Noodle Markets has opened showcasing the tastes of Asia.
Read MoreNong Tang Noodle House is the very definition of a hidden gem. Nestled between Chinatown Melbourne and Bourke St in the Mid City Arcade, the restaurant impresses with their 'Yang Chun' noodles, dumplings and sauces - all meticulously made in-house.
Read MoreUnder the guidance of head chef Jason Kubasek (former head chef of Pillar of Salt & High Society), Bentleigh's local favourite Good Times Milk Bar delivers a mouth-watering menu.
Read MoreA Melbourne food and travel blog
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