Oporto launches chimichurri flame-grilled chicken
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Oporto invites Australia to ‘Get Basted!’ with the launch of a delicious new addition to its menu; Chimichurri-basted, flame-grilled chicken.
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Sons of Mischief Healthy Bottomless Brunch
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Sons of Mischief is changing the game with their Healthy Bottomless Brunch.
Read MoreTGI FRIDAYS American smokehouse BBQ
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American-born restaurant, TGI FRIDAYS is serving up a limited-edition menu titled: American Smokehouse BBQ.
Read MoreGlobe Alley
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Globe Alley is the new dive bar & venue on the CBD block by the gang at The B.East, promising more great burgers, vegan eats and good vibes.
Read MoreBastille Day at Pretty Boy
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Pretty Boy and his gangster crew crossed the border last weekend for one night only to celebrate Bastille Day 2019.
Read MoreVietnamese Winter brunches by Rice Kitchen x Che Desserts
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Rice Kitchen and Che Desserts are bringing back the chaos and charm of Vietnamese street food to Melbourne with a series of Winter Brunches.
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Wanderer Thai Bar and Kitchen
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Wanderer Thai Restaurant and Bar delivers an enjoyable experience. You can expect all the usual suspects on the menu like pad thai, green curry and tom kha.
Read MoreIshiya Stone Grill
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Located in the heart of Chinatown, Ishiya Stone Grill offers a truly unique dining experience perfect for meat and seafood lovers.
Read MoreWhite Mojo S
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White Mojo S is a new outlet under the White Mojo brand which offers soufflé pancakes and coffee at Chadstone Shopping Centre.
Read MoreBurn City Smokers Goes “Texakaya-Style” At Grand Hyatt Melbourne
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World-class barbecue connoisseurs, Burn City Smokers, are towing in their custom-built smoker to deliver a fusion of their famous Southern-American flavours with Japanese cuisine to bring you Texakaya (Texas x Izakaya).
Read MoreYoung & Co introduces a new luscious lip-smacking range
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Flavour, fashion and flair are not the usual descriptors used to discuss wine, but this is exactly what adventurous new wine brand Young & Co seeks to achieve with its luscious lip-smacking new range.
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Dosa Hut Docklands
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Dosa Hut presents a vivid illustration of Indian cuisine of today. Led by founders Anil and Praveen, Dosa manages to add to its successful original eatery in Footscray without compromising on quality or flavour.
Read MoreLittle Brother
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LIttle Brother’s has reopened with a chic renovated space and a new drinks and dinner menu.
Read MoreGrounds of Arcadia
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Housed in the majestic former Royal Mint building, the Hellenic Museum, home to Australia’s most comprehensive collection of Greek art and antiquities, now boasts the city’s newest Greek restauran
Read MoreChilli Crab Night at Dandelion
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The first Tuesday of every month is Chilli Crab Night at Dandelion where guests get the opportunity to enjoy a special set menu of crab entrees, crab main courses and dessert.
Read MoreBastille Day at Pretty Boy
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Celebrate Bastille Day 2019 with a 5 course French inspired tasting menu inspired by Executive Chef, Michael Smith’s time working alongside the legendary Chef Jacques Reymond.
Read MoreTGI FRIDAYS launches American smokehouse BBQ for 4th of July
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There will be no need to travel abroad for July 4 festivities this year, American-born restaurant, TGI FRIDAYS will be serving up a limited-edition menu titled: American Smokehouse BBQ.
Read MoreWorld Chocolate Day with Adixions
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As a special World Chocolate Day promotion (July 7), Adixions Luxe Chocolates have launched a NEW limited-edition luxe chocolate collection.
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