Constellation Brands - Wine down to summer
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As the winter chill begins to lift, now is the time most Australians start preparing for summer entertaining and the festive season.
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Robert Burns Hotel
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New owner and proud publican, Gerry Nass is making a bold move to refresh expectations of how to enjoy a good time at this local pub.
Read MoreMarnong Estate | Bankvale Run Restaurant
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Marnong Estate’s Bankvale Run restaurant has recently appointed new Head Chef Adam Upton-Browning who has just launched his new menu.
Read More@ The Catch Carnegie
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A favourite in Carnegie's thriving food scene, @ The Catch Carnegie is a fish and chips eatery that’s all about premium seafood backed by passionate people that have been serving the public for generations.
Read MoreMinimum - New minimum intervention organic wine company
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Tahbilk CEO and head winemaker Alister Purbrick has launched a new natural wine label—Minimum—in partnership with his son and daughter-in-law, Matt and Lentil Purbrick.
Read MoreTheodore’s
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Theodore’s, a cosy ‘mixed business’ snack bar and refreshment service has opened in Brunswick, bringing a touch of nostalgia to the inner-north.
Read MoreTatachilla Wines - White Admiral
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Tatachilla Wines have just launched a new wine range - White Admiral.
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Luv-a-Duck - Simply Impressive
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Gastrology recently received a very special box full of Luv-a-Duck goodies including their range of new red tray products.
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Tim Ho Wan
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It's been a little while since the opening of Master of Dim Sum, Chef Mak Kwai Pui's first Melbourne restaurant, Tim Ho Wan. And the crowds are still flooding in.
Read MoreYu Kitchen
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Immersed in a beautifully designed, classy and intimate space in the luxury precinct of Chadstone Shopping Centre, Yu Kitchen is fast becoming one of Melbourne’s leading destinations for fine Chinese cuisine.
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Neptune Food and Wine
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Neptune Food and Wine is an oh so slick venue, which as its name suggests has a very clear focus – food AND wine.
Read MoreFlavours of Indonesia at Sheraton Melbourne Hotel [5 - 8 September 2019]
/![Flavours of Indonesia at Sheraton Melbourne Hotel [5 - 8 September 2019]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1567771497727-NDVTHLEDAI0DWG0HRRR6/DSC03577.jpg)
Between now and 8 September 2019, guests have the opportunity to immerse themselves in an authentic Balinese dining experience with a buffet feast that highlights the very best of traditional Indonesian cuisine
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Sushi Boto
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Brought to you by the team behind White Mojo, Sushi Boto recently opened on the top floor of the ‘Street Eats’ extension at St Collins Lane.
Read MoreBird's Basement
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Melbourne’s relaxed jazz corner, Bird’s Basement hosts national and international jazz musicians of the highest calibre.
Read MoreThe world's best apple juice now in Australia?
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All the way from New Zealand’s Hawke’s Bay, The Apple Press are on a mission to bring you the world’s best apple juice from what they believe are the world’s best apples.
Read MoreSaxe Kitchen
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With dim lighting, timber communal tables, bar seating and an open kitchen that pumps out an all day and night menu, Saxe Kitchen welcomes you with a warm embrace.
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