Time Out Chef Showdown with OpenTable
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
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China: The Cookbook
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China: The Cookbook is the latest in Phaidon’s hugely successful national cuisine series.
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#POPUPSHU dinner
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Gastrology recently attended Collingwood’s modern Chinese restaurant, SHU's very first popup dinner (the first of many to come) matched with The Hidden Sea wines from South Australia, at one of Collingwood's most iconic warehouses.
Read MoreBackstreet Bar & Grill Media Dinner
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Backstreet Bar and Grill is a charming neighbourhood bistro, specialising in dry aged meat and tucked away in the backstreets of Fitzroy.
Read MoreDistiller's Masterclass & Tasting with Four Pillars Gin at Lonely Planet
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Gastrology attended an intimate masterclass with the Four Pillars founder and distiller, Cameron Mackenzie at the new Melbourne Lonely Planet headquarters.
Read MoreJuniperlooza 2016
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For all Gin lovers, Juniperlooza 2016 was a festival that showcased an exciting array of gin producers in Australia and abroad.
Read MoreMaxwell & Williams - Elemental Ash Paddle Board
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This Paddle Board from the new Elemental range is designed to emphasise the natural qualities of timber with a simple aesthetic.
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Ikkoryu Fukuoka Ramen launches new ramen recipe
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Having recently revised their ramen recipe to cater to Australian tastes, Ikkoryu Fukuoka Ramen hosted a feast for us to taste a snapshot of their extensive menu.
Read MoreAt a glance - Johnny Ripe
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Johnny Ripe in Red Hill is famous for their donuts. The stop is well worth it as the cinnamon donuts were wonderfully soft and flaky (much similar to a cronut) making it a superb way to cap off a great afternoon.
A trip to down to Merricks Creek with Wine Compass
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Nestled in the beautiful Mornington Peninsula, Merricks Creek Winery has been producing some of the most stunning wines for the past 15 years and now offers seasonal share plates in a relaxed atmosphere.
Read MoreAt a glance - Padre Coffee
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Following the donut stop, we head on down to one of the newer areas of the market where we visit Padre Coffee. In conjunction with local chocolatier Monsieur Truffe, Padre has created a selection of chocolate bars with unique flavours which are the perfect way to finish off the tour. Our favorite chocolate bar tasting was the Daddy's Girl which consists of the freshly roasted Padre coffee beans. The coffee flavors blended superbly with the chocolate providing a balanced sweet ending to the tour!
Read more about our tour here!
At a glance - American Doughnut Kitchen
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Our chocoholic guide informs us about the history of the market and the famous American Donut Van. The recipe of the donuts has never changed and we know why! The beautifully fluffy donut with a burst of jam is made on site in the small van, and is served fresh and hot. Be sure to eat the donut while it's hot to enjoy it at the best point.
Read more about our tour here!
Chocoholics Tour - The Foodie Trio Hits Melbourne
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In the heart of Melbourne, some of the best sweet delicacies are just a stone's throw away from each other, and now there is a way to enjoy these treats on a Sunday morning tour with Chocoholics Tour Group.
Read MoreBon Fromage Festival of European Cheeses
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Eat cheese, drink wine and be merry, at the highly anticipated festival of European cheeses, Bon Fromage.
Read MoreGrace Darling Hotel
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Built in 1854, the Grace Darling Hotel is Melbourne's second oldest pub and named after an English lighthouse keeper’s daughter famed for her heroic rescue of survivors from the shipwrecked Forfarshire in 1838.
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Taste of Melbourne 2016
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Running from the 10th of November to the 13th of November, this year's Taste of Melbourne festival showcases some of Melbourne's finest dining establishments.
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