Chilli Crab Night at Dandelion
/
The first Tuesday of every month is Chilli Crab Night at Dandelion where guests get the opportunity to enjoy a special set menu of crab entrees, crab main courses and dessert.
Read More
Bastille Day at Pretty Boy
/
Celebrate Bastille Day 2019 with a 5 course French inspired tasting menu inspired by Executive Chef, Michael Smith’s time working alongside the legendary Chef Jacques Reymond.
Read MoreTGI FRIDAYS launches American smokehouse BBQ for 4th of July
/
There will be no need to travel abroad for July 4 festivities this year, American-born restaurant, TGI FRIDAYS will be serving up a limited-edition menu titled: American Smokehouse BBQ.
Read MoreWorld Chocolate Day with Adixions
/
As a special World Chocolate Day promotion (July 7), Adixions Luxe Chocolates have launched a NEW limited-edition luxe chocolate collection.
Read MoreThe Penny Drop
/
The Penny Drop started its life as a little coffee pop-up store in Box Hill. After seeing how popular it was, the penny dropped for the owners and the aptly named The Penny Drop café and all-day eatery was born.
Read MoreFowles Winery
/
A newly renovated cellar door modelled on the quintessential Aussie shed and using upcycled materials has opened at Fowles Wine in the Strathbogie Ranges,
Read More
Eleni’s Kitchen + Bar
/
Eleni’s Kitchen + Bar offers a diverse culinary trip for those wanting to explore Greek cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.
Read MorePrince Dining Room
/
Having been open for decades, Prince Hotel’s celebrated restaurant has recently underwent a radical transformation at the end of last year to provide its diners with an experience that is less "fine dining" and more relaxed.
Read MoreJAMU x Berry Street Initiative | Monday Wine Nights
/
Every Monday night JAMU is giving you a reason to drink wine, donating all of the profits from the sale of wines to Berry Street.
Read MorePrince Hotel
/
Established in 1863 The Prince Hotel is an institution that boasts a stunning seaside location.
Read MoreOxford Scholar Hotel
/
The Oxford Scholar has re-opened its doors to the public after an extensive face-lift. It’s a new chapter for this treasured RMIT landmark which now boasts a significant increase in capacity with the modernised ground floor now licensed for up to 280 patrons.
Read MoreSteer Dining Room
/
To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
Read MoreRed Spice Road
/
Operating for more than 11 years Red Spice Road is the unofficial home of Melbourne’s best pork belly and is renowned for delivering high quality South East Asian cuisine to Melbourne.
Read MoreShonan Kamakura
/
Shonan Kamakura is an izakaya-style establishment located in Melbourne’s bustling CBD, dedicated first and foremost to the art of Japanese eating and drinking.
Read MoreDarling St Espresso
/
Located off the main streets of Moonee Ponds, Darling St Espresso, is a neighbourhood gem which is housed within a renovated corner store.
Read MoreHigh Coffee at Sheraton Melbourne
/
Sheraton Melbourne delights with a cheeky twist on the traditional high tea experience – High Coffee.
Read MoreTyranny of Distance
/
Tyranny of Distance excites and delights with its stunning vegan menu, enviable drink selection, great ambience and friendly service.
Read MoreOnly Mine Limited Edition Caramel Collection
/
Australian chocolaterie, Only Mine Handmade Chocolates, have just launched their brand new, limited edition Caramel collection that is completely vegan-friendly.
Read MoreSardine Eatery & Bar
/
Former Head Chef of Waterfront Southgate and Vue De Monde, Mark Briggs brings his award-winning style to Paynesville's newest eatery, Sardine Eatery & Bar.
Read More
