St. Cloud
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New Vietnamese eating-house, St Cloud brings honest food values, focusing on locally sourced seasonal produce, all wrapped up in a ferociously fresh Vietnamese setting.
Read MoreLittle Flinders
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Tazio's sister venue Little Flinders has just launched in December and offers a delicious menu of reimagined classics.
Read MoreGrill’d’s NEW ‘The Good Schnitzel’
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Grill’d is capturing the hearts of discerning Schnitzel lovers with its new range of Chicken Schnitzel Burgers.
Read MoreDegani
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After an excruciating wait for our food there was one inescapable conclusion – the food certainly was not worth it. The spaghetti marinara was bland and made using cheap frozen seafood and the lamb skewer was mediocre and served with chopped up pieces of toast rather than Turkish bread as described on the menu. With many far more compelling options surrounding it, Degani will need to lift its game to survive in the area.
Lona Pintxos Bar
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In Lona Pintxos Bar, owners Charles and Edward Sedgley have successfully embodied the relaxed style of San Sebastian.
Read MoreThe Richmond Yard
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For a limited summer season, The Richmond Yard – Post Apocalyptic Trailer Park Bar and Grill sets the stage for Australia’s first truly immersive food and beverage pop-up activation.
Read MoreKinship & Co
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Tucked away just off Little Collins Street, Kinship & Co is very easy to miss - which seems to be a prerequisite for trendy coffee shops in Melbourne. Really great coffee, friendly staff, hard to find and a wide assortment of jaffles - I think they might be on to a winner.
Apollo Bay Seafood Festival | Win a double pass & dinner
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Apollo Bay the premier seafood destination of The Great Ocean Road will play host to the fifth annual Apollo Bay Seafood Festival to be held on Saturday 20 February 2016.
Read MoreChick In
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Korean fried chicken has taken Melbourne (if not the world) by storm. Tucked away in a laneway off Little Collins Street, Chick In is cosy and offers the usual suspects in terms of Korean fried chicken as well as a broader menus of stews, salads and dumplings. We found the fried chicken moist on the inside, crispy on the outside and well seasoned. A relative new comer to the Korean fried chicken scene, Chick In is a compelling option to satisfy your fried chicken cravings and we would return.
St Kilda Festival - Live N Local
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ST KILDA FESTIVAL launched on Sunday February 7 with the festival’s Live N Local element back again.
Read MoreOcean Spray Cranberry Low Sugar Fruit Drink
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Ocean Spray has recently launched its Low Sugar range of fruit drinks in order to widen its offering and provide customers with a low sugar/ low calorie option.
Read MoreValentine’s Day @ Mrs. Fields
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Mrs. Fields is the home of all things sweet for your sweetheart this Valentine’s Day.
Read MoreWayside Inn
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The Wayside Inn is a wonderful little gastropub located in South Melbourne. The restaurant dining area is modern, relaxed and elegant with a bright open kitchen and boasting warm service. The menu is uncomplicated and well executed utilising high quality fresh produce – most notably the extensive range of premium red gum wood fired Australian steaks on offer. The Wayside is the ideal location for winding down on a Friday night over a delicious steak and a bottle from the well thought out wine list. We can't wait to return.
One Eleven @ The Windsor
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Located in the heart of Melbourne, the Windsor is famous for its grand Victorian architecture, glamorous heritage interior and traditional afternoon tea, which has been served at the hotel since its doors first opened.
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Son Of Pizzaiolo
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Since the opening of Son Of Pizzaiolo, brothers Frank and Roque Romano have truly established themselves as maestros of the Thornbury pizza scene.
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Gourmet Cinema [2-6 March 2016] | Win 3 x double passes!
/![Gourmet Cinema [2-6 March 2016] | Win 3 x double passes!](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1454375413239-3IDISW8X3P0AUAUJTFC3/image-asset.jpeg)
This March, lovers of film and food will flock to Caulfield Racecourse to discover Gourmet Cinema, a fresh initiative that marries two of Melbourne’s cultural passions.
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