Dear Abbey
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Housed inside an old church, Dear Abbey is an absolute café gem
Read MoreRecipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree
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Nothing is more festive than a juicy piece of pork belly with the perfect crackling. Here is our favourite pork belly recipe - Perfect to celebrate Christmas or ring in the new year and celebrate what has passed and all that is to come!
Read MoreGramercy Social Media Dinner
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Gramercy Social is a laid back, New York inspired bistro in the heart of bustling Prahran, serving hearty comfort food that’s sure to hit to the spot.
Read MoreLadurée Melbourne
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Ladurée's first Melbourne luxury Parisian tearoom has officially opened in Chadstone’s new redevelopment.
Read More10 Greek Plates 'Christmas in Greece'
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To celebrate the festive season, Gastrology recently attended a wonderful Greek island inspired share style Christmas dinner at 10 Greek Plates in Brighton.
Read MoreSweet Greek
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Gastrology recently visited Prahran Market's Sweet Greek where we met wonderful Kathy Tsaples and learned of her story.
Read MoreEntrecôte City
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Famous for their steak frites, Entrecote embodies a chic Parisian steakhouse.
Read MoreHell's Kitchen Bar & Grill
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Hell's Kitchen is a warm and welcoming neighbourhood joint serving unpretentious and SUPER sized food.
Read MoreEarth Wind Flour
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Earth Wind Flour introduces pizza with an urban attitude inspired by Melbourne’s diverse cultural mix.
Read MoreNieuw Amsterdam new menu launch
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Nieuw Amsterdam is located on Hardware Lane in a space that was previously occupied by an Irish pub (Pug Mahones for those playing at home).
Read More
Some of our favourites this Cherry season
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The weather is warming up and it can only mean one thing - IT'S CHERRY SEASON!
Read MoreHigh Society Cafe
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Located on Armadale's bustling High Street, High Society is a lovely café featuring a generous and delicious contemporary menu with something to suit everyone.
Read MoreVinomofo Summer Masterclass | $25 OFF!
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Gastrology recently celebrated all things summer with Vinomofo at the Mofo HQ.
Read MoreGontran Cherrier Artisan Boulangerie and Café
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Collingwood’s French favourite, Gontran Cherrier, has released a new menu in time for summer.
Read More#TOCHEF - Oakridge
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
The winning dish, the third course was an absolutely moreish dish of perfectly cooked Milawa duck breast with pumpkin custard, duck snow, wood oak log shiitake and crumb. A creation by Punit Fernandes from Merrywell, it was a knockout!
The Chef Showdown concluded on a sweet high with the final course from Jo Barrett from Oakridge - A delectable dessert of Davidson plum, raspberry, peppermint gum and spelt which left us all wanting more.
Read more here.
#TOCHEF - Merrywell
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
The winning dish, the third course was an absolutely moreish dish of perfectly cooked Milawa duck breast with pumpkin custard, duck snow, wood oak log shiitake and crumb. A creation by Punit Fernandes from Merrywell, it was a knockout!
Read more here!
#TOCHEF - Bomba
/
Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.
... Read more here.
Time Out Chef Showdown with OpenTable
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Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown.
The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners!
Pastuso was the perfect backdrop for the event.
The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.
.. Read more here.
