At a glance - Mezz

Chadstone shopping centre has been well known as the fashion capital, but now can also lay claim to being one of the thriving food hubs in Melbourne. Last year in October , Chadstone underwent a major redevelopment , and as a result, the shopping centre now boasts two dining precints consisting of well known establishments such as the Burger Project, New Shanghai and Fonda. Along with these restaurants, there is also Woodstock Pizzicheria, New Shangahi, Mama's Buoi, Marae Izakaya and Mezz, which shows that Chadstone offers a high caliber of food offerings for all visitors. 

To celebrate the plethora of offerings, Gastrology attended Chadstone's progressive dinner which allowed us to taste dishes from all the restaurants. 

Mezz Food and Wine is a n ew to market, unique venue where families can relax and enjoy fresh food combined with great service. They serve craft beers on tap with a rotating seasonal menu, together with diverse menus covering breakfast, lunch and dinner. The entire bar and kitchen is styled in a gazebo setting with the seating area offering a ‘garden feel’.

We loved their decadent desserts! Think Bannoffee Cheese Cake – Baked banana cheese cake with duel de leech and cr eam;  Chocolate and Salted Caramel Tart – Soft caramel centr e with
chocolate ganache Strawberry and Rhubarb Cupcake; and  Vanilla cupcake base with
strawberry buttercream and rhubarb!

At a glance - Mama's Buoi

Chadstone shopping centre has been well known as the fashion capital, but now can also lay claim to being one of the thriving food hubs in Melbourne. Last year in October , Chadstone underwent a major redevelopment , and as a result, the shopping centre now boasts two dining precints consisting of well known establishments such as the Burger Project, New Shanghai and Fonda. Along with these restaurants, there is also Woodstock Pizzicheria, New Shangahi, Mama's Buoi, Marae Izakaya and Mezz, which shows that Chadstone offers a high caliber of food offerings for all visitors. 

To celebrate the plethora of offerings, Gastrology attended Chadstone's progressive dinner which allowed us to taste dishes from all the restaurants. 

Mama’s Buoi creates a u nique dining experience that evokes the adventurous side of all those who step foot in the door. It boasts an authentic, yet modernised menu, taking you on a c ullinary journey of all that Vietnamese cuisine has to offer. Inspired by Mama Hoang’s home recipes, the Mama’s Buoi concept encourages diners to ‘eat food like family’. The open plan kitchen allows guests to watch the chefs as the prepare the dishes that Mama’s Buoi has become famous for, using fresh ingredients delivered to the restaurant daily.

We enjoyed the Beef betel leaf par cels, fragrantly seasoned, grilled rolls of beef and the Crispy coconut tiger prawns with kaffir lime coconut dipping sauce.

At a glance - Fonda

Chadstone shopping centre has been well known as the fashion capital, but now can also lay claim to being one of the thriving food hubs in Melbourne. Last year in October , Chadstone underwent a major redevelopment , and as a result, the shopping centre now boasts two dining precints consisting of well known establishments such as the Burger Project, New Shanghai and Fonda. Along with these restaurants, there is also Woodstock Pizzicheria, New Shangahi, Mama's Buoi, Marae Izakaya and Mezz, which shows that Chadstone offers a high caliber of food offerings for all visitors. 

To celebrate the plethora of offerings, Gastrology attended Chadstone's progressive dinner which allowed us to taste dishes from all the restaurants. 

At well renowned Fonda, we were treated to their famous fish tacos which were washed down with the delightful and refreshing "Victoria" Beer straight from Mexico and only available at Fonda. With fresh tunes, and a casual environment, Fonda is a great place to grab a meal whilst shopping the day away! T

At a glance - Woodstock

Chadstone shopping centre has been well known as the fashion capital, but now can also lay claim to being one of the thriving food hubs in Melbourne. Last year in October , Chadstone underwent a major redevelopment , and as a result, the shopping centre now boasts two dining precints consisting of well known establishments such as the Burger Project, New Shanghai and Fonda. Along with these restaurants, there is also Woodstock Pizzicheria, New Shangahi, Mama's Buoi, Marae Izakaya and Mezz, which shows that Chadstone offers a high caliber of food offerings for all visitors. 

To celebrate the plethora of offerings, Gastrology attended Chadstone's progressive dinner which allowed us to taste dishes from all the restaurants. 

As pioneers of wood‐fired pizzas in Melbourne and Australia-wide, the Woodstock
restaurants have become an icon with numerous awards and industry recognition.

Their traditional Sicilian dishes and signature Roman style pizza creations have been passed on to owner Tony Cannata from his family since their migration to Australia dating back to the early 1920s. Chadstone is the fourth and largest venue for the restaurant, with interiors designed by STUDIO Y, the space features a unique, rustic cantina dining area for up to 12 people.

chadstone.com.au/stores/woodstock-pizzicheria

At a glance - Tipo 00

Taking its name from the flour traditionally used to make pizza and pasta, Tipo 00 has taken Melbourne by storm. With its slick fitout and simple, wonderfully executed Italian dishes flowing freely from the kitchen, we would love to return. 

At a glance - Little Rogue

LIttle Rogue is a cute little cafe with delicious coffee. They also do a range of other drinks including their popular matcha lattes. One of our alltime treats is the butterbing cookies which we love to have with their flat whitel. YUmmm! 

At a glance - Market Lane

I love Melbourne. We have a proud coffee culture that fortunately translates to boutique cafes satisfying patrons with quality coffee. It is not surprising that Market Lane Coffee has gained a significant cult following. The coffee is exquisite. Fortunately for its fans in the CBD, a new store opened last week in Victoria Market, offering the same service to the original store at Prahran Market. Don’t try ordering a skinny anything or a mocha.  It is an insult to pure coffee. And more practically, they simply do not serve coffee in that fashion. They take their coffee seriously and for very good reason.

The ambience is quaint, humble and modern. Wooden benches bring a sense of warmth and earthiness to the bustling cafe. 

Alongside serving delicious espresso beverages and pour over coffees, there is a minute selection of cakes and pastries on offer. 

They also sell a range of coffee-related products.                                        

The coffees were beautiful with very apparent floral and fruity notes.