Royal Mail Hotel
/The Royal Mail Hotel in Dunkeld is, quite simply, spectacular in every way.
Read MoreGastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
The Royal Mail Hotel in Dunkeld is, quite simply, spectacular in every way.
Read MoreFrom the group that brought you the ever popular Mob in Camberwell and Bentwood in Fitzroy, Tinker is another café that is simply too easy to love.
Read MoreThursday night is gin night at Port Melbourne local favourite The Cricketers.
Read MoreMoonee Ponds is home to a plethora of cafes, restaurants and bars but none quite like Bekka, a new Lebanese restaurant paying homage to the Beqaa Valley, a bountiful food and wine region of Lebanon.
Read MoreIki jime is the sleek, thoroughly modern seafood-centric reincarnation of Bistro Vue.
Melbourne’s only dedicated seafood restaurant, the menu embraces the best of Australia’s seafood offering and utilises native ingredients with a focus on seasonality.
Ton & Co delivers a pork-focused inspired by traditional Japanese dishes with a modern twist.
Read MoreLocated on Collingwood’s bustling Smith Street, Bowl Bowl Dumpling is a local favourite.
Read MoreMelbourne’s lunch crowd is lining up for a table at renowned Japanese restaurant Tetsujin who have collaborated with Michelin Awarded Japanese chef, Masahiko Yomoda for a new and exciting lunch menu.
Read MoreHanoi Mee is a realisation of co‐owners Ennis Le (former Head Chef at Elwood's Dandelion) and Malcolm Bond’s passion for fine food and drink.
Read MoreThe legends from Laksa King have taken over the kitchen at The Clarendon and boy is it a treat.
Read MoreSeductive and luscious, Si Señorita lures you into a promiscuous taqueria, where they serve some of Melbourne’s most authentic Latin cuisine paired with a cheeky selection of cocktails and craft beers.
Read MoreGastrology recently had the opportunity to sample a range of ITO EN'a matcha products.
Read MoreThe Winter Trail program of the Southbank Progressive Dinners is a delicious opportunity to venture out for a dinner experience worth sharing during August and September, where your tastebuds can travel between Germany, Italy and China without the need for a passport!
Read MoreLocated in Berwick’s Blackburn Square, Flour & Fern is a stunning café that boasts an exciting menu alongside nutrient dense smoothies and good coffee.
Read MoreO'Connell's is offering Gastrology readers 15% OFF tickets to the final Homegrown Heroes series dinner.
Read MoreMelbourne's original and favourite night market is back at the Queen Victoria Market.
Read MoreThe only Japanese restaurant in the world to hold three Michelin stars in two locations confirms Sushi Shikon’s status among the world's finest gastronomic establishments.
Read MoreOnly a few months old and Tonic & Grace already has a loyal band of followers.
Read MoreA Melbourne food and travel blog