Gastrology

Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.

Gastrology

April 18, 2022

Tipico

April 18, 2022/ Gastrology

Imbuing a sophisticated, yet seductive vibe that Italians bring so well, Tipico adds Italian flair to Windsor’s bar and restaurant playground.

April 10, 2022

The Castle

April 10, 2022/ Gastrology

The Castle offers authentic Middle Eastern cuisine.

April 08, 2022

Twice Shy

April 08, 2022/ Gastrology

Located in North Fitzroy, Twice Shy is constantly bustling with foodies and coffee lovers.

April 06, 2022

Repeat Offender

April 06, 2022/ Gastrology

Repeat Offender has developed a unique Latin offering which draws on South American cuisine like Mexico, featuring something for everyone.

April 01, 2022

Bottarga

April 01, 2022/ Gastrology

Located in Brighton, Bottarga is Inspired by the culinary traditions of Europe.

April 01, 2022

St Domenico Bottomless gnocchi or pizza

April 01, 2022/ Gastrology

St Domenico encapsulates the Italian style of dining, urging patrons to "Mangia! Mangia!" in an intimate gathering while cherishing a meal which honours classical Italian flavours and quality ingredients.

April 01, 2022

Dolan Uyghur Cuisine

April 01, 2022/ Gastrology

Dolan Uyghur Cuisine shares Uyghur culture through the love for food, one meal at a time.

April 01, 2022

Collins Coffee House

April 01, 2022/ Gastrology

Collins Coffee House is housed within a gorgeous historical building still with its original decor, creating the perfect tea room.

March 31, 2022

Wagyu Ya

March 31, 2022/ Gastrology

Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.

March 30, 2022

Spago Dining Room by Wolfgang Puck

March 30, 2022/ Gastrology

Spago offers an imaginative and seasonal menu of Californian cuisine with global accents.

March 30, 2022

NAE:UM

March 30, 2022/ Gastrology

Chef Louis introduces ‘contemporary Seoul cuisine’ - a style that goes beyond mere interpretations of Korean classics and models itself on the culinary vibrancy of Seoul.

March 29, 2022

GEMMA Steakhouse

March 29, 2022/ Gastrology

GEMMA Steakhouse is the brainchild of Michelin Chef-Restaurateur Beppe De Vito and delivers an upscale social dining destination with a vibe-driven focus that redefines fine dining.

March 28, 2022

Qantas business class (VTL travel)

March 28, 2022/ Gastrology

We recently travelled to Singapore - our first international travel experience since the pandemic.

March 27, 2022

Butcher’s Block

March 27, 2022/ Gastrology

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

March 27, 2022

15 Stamford

March 27, 2022/ Gastrology

Maverick, Rebel, X-treme. Chef-Founder Alvin Leung is known for being all the above, made famous by three Michelin-starred Bo Innovation in Hong Kong.

March 27, 2022

Jiang-nan Chun

March 27, 2022/ Gastrology

Jiang-Nan Chun celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship of with the magnificent storytelling of Jiang Nan through its interiors.

March 26, 2022

MO BAR

March 26, 2022/ Gastrology

MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region.

March 26, 2022

Four Seasons Singapore

March 26, 2022/ Gastrology

Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide delivers modern luxury and unique grace.

March 25, 2022

Amò

March 25, 2022/ Gastrology

Amò’s mission to elevate the Italian dining scene in Singapore, by combining Italian traditions with contemporary innovation at a high perceived value.