Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
The CBD’s relatively new Indian restaurant, Téjas (meaning amongst other things sharpness, brightness and brilliance,) is living up to its name with an enticing mix of flavours and spices to transport diners to the streets and homes of India.
Read MoreIf you’re a foodie and (naturally,) love Extra Virgin Olive Oils (tasting, appreciating and learning how to use the different varieties), then this is for you.
Read MoreShane Delia’s Biggie Smalls store in Windsor is celebrating its first birthday this September with a revamped menu being released to both Biggie Smalls Collingwood and Windsor.
Read MoreGarçon Paris Steakhouse have taken over the reins of Entrecôte to create one effortlessly cool atmosphere that celebrates food, fashion and France in the ‘80s.
Read MoreLocated along the CBD’s bustling Elizabeth Street, G2 Korean BBQ impresses guests with smokey traditional grills, Korean style.
Read MoreHalliday Wine Companion recently hosted an unforgettable celebration of premium Barossa Valley producer Grant Burge Wines at Melbourne Supper Club’s Tea Room.
Read MoreBest known for its Japanese-style pizza, Sash Restaurant excites with a new food concept not before seen anywhere else in the world.
Read MoreThe Panagrotikos Farmers Union of Cyprus (who are visiting from Greece) and famous Restaurateur, Angie Giannakodakis, hosted a scrumptious four-course dinner at Epocha last night where attendees learnt about one of Australia’s newest Cypriot cheese brands, Christis Halloumi Cheese.
Read MoreTorpe is a lovely little café located in leafy Armadale. Bright, airy and cosy, the café is the brainchild of Zachary Riggs (Two Wrongs in South Yarra) and boasts a delectable menu of interesting and moreish brunch options.
Read MoreLocated in Coburg, Coburg Cafe and Restaurant is a reliable local Nepalese and Indian restaurant you want to return to time and time again.
Read MoreDotty Coco’s ethos is "Creating happiness from goodies" and this, they certainly do.
Read MoreTokosan's recently celebrated its first birthday with an epic birthday bash where guests enjoyed scrumptious Japanese canapes and cocktails.
Read MoreShort for Schokolade (the German word for Chocolate), Schoko Chocolates is an online chocolaterie – everything is handmade using European training, techniques, and finesse and blended with Melbourne's unique diversity and creativity.
Read MoreWe were recently spoiled by premium cleaning company “Maid to Clean” with an amazing whole house cleaning service.
Read MoreCelebrate two thriving decades of Shanghainese hospitality with a special degustation honouring David's famous dishes from the past and present, as well as an opportunity to taste new dishes from the upcoming menu.
Read MoreFatto Bar & Cantina is an all-day Italian eatery located on the river terrace within Melbourne’s Art Centre.
Read MoreRice Paper Sister offers a South East Asian hawker dining and bar experience and takes the same approach as its older sister - expect fresh, organically sourced ingredients and an inviting atmosphere.
Read MoreWe recently discovered Barker's New Zealand’s beautiful compotes which have only recently become available in Australia.
Read MoreO'Connell's winter Homegrown Heroes series concluded last night with a dinner joined by Giant Steps Head Winemaker Steve Flamsteed from the Yarra Valley.
Read MoreWith the winter cold still clearly upon us, we’ve found a delicious way to warm up and cure your Monday blues - Hot Pot Mondays at Annam.
Read MoreA Melbourne food and travel blog
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